Vertdevin
The nose seems a little roasted and focused on crushed fruit (roasted red cherry, crushed red plum, crushed black plum, fresh morello cherry). It also shows a toasty touch, fresh red cherry, and chocolate-covered prunes. After aeration, aromas of dried mint, lily, wild rose, lilac, a hint of bay leaf and wild herbs emerge. The palate is juicy and fruity. It displays notes of morello cherry, bigarreau cherry, raspberry, red plum, with cassis in the background, and a slight smoky, toasty hint. You also get more pronounced tangy fruit flavors, accompanied by a touch of mint and licorice. The tannins are tight, a bit dry but not astringent. The finish is medium-long, chiselled and fresh.
