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Château Tour de Pez 2024

Château Tour de Pez 2024

- - Red - See details
Vinous - A. Galloni | 88-90
€96.00 Incl. VAT
(
€16.00 / Unit
)
€87.50 Ex duty & VAT
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€17.40
6 x 75CL
€96.00

Only 2 available

En Primeur Wines – delivery in early 2027

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    90

    /100

    Jeff Leve

    Leve Jeff

    Currants, flowers, and tobacco, along with juicy, albeit bright strawberries, and herbs are readily apparent in this medium-bodied, early-drinking wine. The finish leaves you with energetic sweet and tart red berries. This is showing much better after the aging process. Drink from 2027-2037. 89-91 Pts. 89-91 Pts

    89

    /100

    Le Figaro Vin

    Violet and peony appear from the very first aromas in a bouquet that is still a little shy, yet already promises elegance. The palate maintains the same finesse, supported by velvety tannins. Freshness prevails through to the finish.

    Description

    The elegance and balance of a Saint-Estèphe wine

    The estate
    Established in the 17th century and acquired in 1989 by the Bouchara family, Château Tour de Pez underwent a remarkable revival, driven by significant investments in both the vineyard and the cellar. Vintage after vintage, the estate has established itself among the benchmarks of the Saint-Estèphe appellation thanks to meticulous, precise, and consistent wines.

    The vineyard
    Located in the lieu-dit "l'Hereteyre" in Saint-Estèphe, the vineyard of Château Tour de Pez covers 18 hectares. The vines, averaging 35 years of age, benefit from a typical clay-limestone and gravelly terroir of the appellation. The estate employs soil management with grass cover and prohibits all chemical weed control, in line with its High Environmental Value (HVE) certification.

    The 2023-2024 vintage
    The 2023-2024 vintage was marked by an exceptionally mild and rainy winter, with temperatures 5.6°C above seasonal norms from October to March and rainfall 34% above average (1260 mm on average in the Médoc). The summer was particularly cool, with temperatures 5.7°C below seasonal averages from May to September and excess rainfall in May and September. Harvest began on September 27.

    Winemaking and aging
    The hand-harvested, rigorously sorted grapes are first cooled to allow low-temperature fermentation. A cold pre-fermentative maceration precedes fermentation, which is conducted by parcel. Aging lasts 18 months, with 65% in new barrels (225 and 400 liters), 28% in tanks, 5% in one-wine barrels, and 2% in stoneware jars.

    Blend
    The 2024 Château Tour de Pez is composed predominantly of Merlot (61%), complemented by Cabernet Sauvignon (35%) and a touch of Cabernet Franc (4%).

    Château Tour de Pez 2024
    2.0.0