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Clos du Clocher 2020

Clos du Clocher 2020

- - Red - See details
€828.00 Incl. VAT
€69.00 / Unit
Format : a case of 12 Bottles (75cl)
1 x 75CL
€75.20
12 x 75CL
€828.00
1 x 3L
€370.00

In-Stock

    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker92-94/100
    DecanterDecanter96/100
    Bettane & DesseauveBettane & Desseauve93-94/100
    J. SucklingJ. Suckling95/100
    Vinous - A. GalloniVinous - A. Galloni91-93/100
    The Wine IndependentThe Wine Independent95/100
    Alexandre MaAlexandre Ma95/100
    Vinous Neal MartinVinous Neal Martin93/100

    Description

    The elegance and aromatic finesse of a Pomerol wine

    The property

    Owned by the Bourotte-Audy family, the Clos du Clocher estate is located in the heart of the Pomerol plateau. Like a "wonderful garden" surrounded by walls, Clos du Clocher is an essential reference for great Pomerol wines thanks to its assertive and unique style.

    The vineyard

    The Clos du Clocher vineyard extends over 5.76 hectares of vines with an average age of 41 years. Located on the Pomerol plateau, facing the church, the vineyard enjoys an exceptional location. The vines of Clos du Clocher are planted on clay-gravel soils resting on subsoils of blue clays and deep gravels. Committed to a global environmental policy, the vineyard is managed using sustainable viticulture.

    The vintage

    The warm and particularly rainy winter promotes the early bud break of the vine. These climatic conditions have developed a strong mildew pressure in the spring. The early flowering suggests a homogeneous harvest. Thanks to sufficient water reserves, the vine does not suffer from the dry summer and the particularly hot beginning of September. Harvested at full maturity, the berries present beautiful acid-sugar balances and the yields are significant.

    Vinification and aging

    The berries are harvested and sorted manually then transported to the vat room in crates to preserve the integrity of the fruit. Parcel by parcel, gentle and natural, the vinification is carried out in small capacity stainless steel and thermoregulated cement vats as well as in barrels (integral vinification). The vinification is accompanied by manual pump-overs and punch-downs. The malolactic fermentation takes place in barrels, as does the aging for 18 months (60% new barrels).

    Blend

    Merlot (75%) and cabernet franc (25%).

    Characteristics and tasting advice for Clos du Clocher 2020

    Tasting

    Clos du Clocher 2020 seduces with the expression of the two grape varieties that make up its blend. The intense aromas of black fruits (blackcurrant, blackberries) characteristic of Merlot mingle with very soft tannins and a enveloping palate. More discreet, the Cabernet Franc seduces with its spicy aromas as well as its firm and elegant structure.

    Clos du Clocher 2020
    Château Joanin Bécot and Millesima are committed to Pink October
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