Grand cru classe
Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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A neighbour of Cheval Blanc, a 2018 with a Pomerol profile and a velvety texture
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Generous Grand Cru Classé with a velvety texture and notes of black cherry and mocha
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A juicy and complex Saint-Émilion, aged in barrels, vats and amphorae
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Grand Cru Classé on the border of Pomerol, offering a velvety texture and freshness
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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A limestone-driven Grand Cru Classé, a slender and juicy wine with vibrant freshness
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Grand cru classé in a south-facing amphitheater, velvety and rich in ripe black fruit
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Opulent black fruit and mocha, a velvety texture and remarkable vibrant freshness
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Intense black fruit, silky tannins and vibrant freshness
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A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing
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A Grand Cru from Saint-Émilion revealing purity, elegance and fine tannins
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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Limestone terroir, pure black fruit and racy finesse praised by critics
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Grand Cru from Saint-Émilion with a floral and spicy aromatic profile
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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Bright fruit, creamy tannins, rare elegance
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Between Cheval Blanc and Figeac, crisp fruit and silky tannins for a racy grand cru.
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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From a medieval monastery, this fresh wine combines black fruit and pepper with silky tannins.
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Family-owned since 1750, this concentrated Grand Cru combines black fruit with woody notes
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A Saint-Émilion that is silky, precise and juicy, with a mineral finish
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Velvety texture and ripe dark fruit, a generous Saint-Émilion built for cellaring
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Grand Cru Classé on limestone, concentrated black fruit, silky tannins and a saline finish.
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Refined Grand Cru Classé with notes of blackcurrant and liquorice, silky tannins.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Classic elegance, velvety texture, black fruit, powdery tannins, juicy finish
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Juicy dark fruits and velvety tannins, a harmonious grand cru from old vines.
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A Classified Grand Cru combining velvety texture and saline tension, built for ageing.
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A limestone terroir revealing black fruit, liquorice, silky tannins and a racy mineral freshness
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A silky texture, juicy red fruits and floral freshness define this elegant Grand Cru
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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A full-bodied and delicate Grand Cru Classé with a silky mouthfeel
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Pure Merlot from a micro-vineyard on limestone soils, combining juicy fruit and minerality.
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A classified grand cru combining rich dark fruit, minerality and a saline finish.
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Pure Merlot from limestone plateau, velvety texture and chalky minerality.
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Dark fruits, chalky freshness and a peppery finish for this Grand Cru Classé.
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Grand Cru Classé with a velvety texture, black fruit notes, limestone minerality and a juicy finish.
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