Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Stock currently at the producing estate – Will ship after May 22, 2026
Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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A dense Rhône expression with intense dark fruits and fine tannins.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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A precise Chablis blending lemony freshness, creamy texture and chalky minerality.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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