Organic Wines

<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>

Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc

A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan

A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant

Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins

From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone

Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.

Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.

Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.

A silky wine by Xavier Vignon, blending jammy red fruits and spices.

A confidential Pomerol with pure, silky red fruit, vinified with finesse.

Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.

A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

Rare floral elegance, silky texture and mineral freshness of a grand cru classé.

Estate served at the Élysée, silky texture and precise dark fruits, approachable.

Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.

Seven centuries of history and four terroirs for a vintage hailed as a benchmark.

Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.

A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.

A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.

Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.

A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.

Rare blend of four vintages aged in glass globes, concentrated and spiced.

Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.