90+ Rated Wine
The following is a selection of Robert Parker's and/or Wine Spectator's 90+ rated wines. These two rating systems have for many become the benchmark of quality in the wine industry. Their 100 point...Read More
A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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A 3rd Grand Cru Classé combining power and floral elegance
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A Saint-Estèphe wine combining robust structure with rare, juicy opulence
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A smoky and mineral Pessac-Léognan, with velvety tannins and elegant freshness.
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A refined and taut classified growth, crisp red fruit, silky tannins and vibrant freshness
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Opulent black fruit and mocha, a velvety texture and remarkable vibrant freshness
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A refined Pessac-Léognan combining intense black fruit and menthol freshness
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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Signed by Denis Durantou, a velvety Castillon with notes of blackcurrant and violet, fresh and refined
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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Dense and juicy, this Castillon wine offers black fruit, tobacco and velvety tannins
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Montrose’s refined second wine, fresh fruit and remarkable saline minerality
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A precise Saint-Estèphe with velvety tannins, vibrant freshness and a saline finish
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Historic terroir, a dense, velvety and refined Pomerol
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Exceptional Cru Bourgeois combining Médoc freshness with silky tannins
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Vibrant black fruit and a saline mineral backbone, a refined and approachable Saint-Estèphe.
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Juicy blackcurrant, violet and graphite, a refined Pauillac with silky tannins and a saline finish.
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Velvety texture and ripe dark fruit, a generous Saint-Émilion built for cellaring
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Cru Bourgeois Exceptionnel with very fine tannins, combining freshness and elegance.
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Deep dark fruit and menthol freshness, silky texture, mineral finish.
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Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential
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Expressive botrytis, honeyed quince and acacia blossom, the signature of Haut-Barsac.
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Pure cassis, cedar and graphite define this great Saint-Julien with silky tannins.
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A dense and velvety Pessac-Léognan, combining ripe black fruit with smoky minerality.
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Refined Grand Cru Classé with notes of blackcurrant and liquorice, silky tannins.
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Second wine of Domaine de Chevalier, smoky minerality and vibrant fruit on gravel.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Grand Cru Classé with fine tannins, revealing notes of blackcurrant and cedar, elegant and persistent.
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A sensual Margaux with juicy black fruit, violet and cedar, built for ageing
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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A silky texture, juicy red fruits and floral freshness define this elegant Grand Cru
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Signed Vauthier, radiant fruit and silky tannins for a vibrant Saint-Émilion.
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A classic, juicy Médoc with silky tannins, already approachable yet with excellent ageing potential.
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Signed by Vauthier, this Saint-Émilion blends rare carménère for a mentholated freshness.
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A benchmark second wine combining structure, fine tannins and saline freshness
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An elegant Haut-Médoc with noble tannins, combining blackcurrant with 18% Petit Verdot.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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