Domaine Albert Grivault : Meursault Village "Clos du Murger" 2020

Characteristics and tasting tips for the Meursault Village "Clos du Murger" 2020 from Domaine Albert Grivault

Tasting

Appearance

The color is a pale yellow with golden highlights, brilliant and bright.

Nose

The bouquet reveals a beautiful aromatic complexity with floral notes of chamomile and white flowers. Aromas of citrus, notably lemon and zest, accompany touches of white peach. The mineral dimension is expressed through nuances of flint and salinity, complemented by subtle notes of toasted hazelnut.

Palate

The attack is elegant and refined. The silky texture progressively unveils flavors of white flowers and almond, supported by a beautiful freshness. The mineral and saline character brings definition and precision to the whole. The finish is long and persistent, with a beautiful floral and mineral expression.

Food and wine pairings

This Meursault Village "Clos du Murger" 2020 pairs perfectly with grilled lobster with butter, noble fish like turbot or sole in a creamy sauce, as well as poultry with cream and mushrooms. It also pairs very well with soft cheeses like Camembert or aged cheeses like Comté.

Service and Cellaring

The Meursault Village "Clos du Murger" 2020 can be enjoyed now but will gain complexity with a few years of cellaring. It is recommended to serve it at a temperature between 11 and 13°C.

An elegant and mineral Meursault Village from Domaine Albert Grivault

The estate

Founded in 1875, Domaine Albert Grivault represents nearly 150 years of viticultural excellence in the heart of Meursault. That year, Albert Grivault acquired the prestigious Clos des Perrières, a one-hectare monopole considered the finest Premier Cru in Meursault. Today, the estate is managed by Claire Bardet and her brother Henri Marc Bardet, representing the fourth generation of the family. The estate cultivates approximately six hectares of contiguous vines, producing white wines from Burgundy recognized for their mineral expression and aging potential. The family has preserved an approach respectful of the terroir while maintaining high quality standards.

The vineyard

The Clos du Murger covers approximately 1.66 hectares in the heart of the village of Meursault, immediately adjacent to the estate's family residence. This enclosed vineyard, surrounded by walls over two meters high, benefits from a south-south-west exposure that protects it from cold winds. The vines, planted in the early 1970s, are now around fifty years old. The soil is characterized by a clay-limestone composition with a significant presence of grey limestone stones called "murgers," which give the lieu-dit its name and contribute to the distinctive mineral character of the wines produced on this plot.

The vintage

The 2020 vintage proved particularly favorable for white wines from Burgundy. The harvest began in August under good conditions. Fermentations took place quickly and easily, resulting in balanced wines. This vintage harmoniously combines freshness and concentration, offering wines boasting beautiful structuring acidity and remarkable aromatic power. The weather conditions allowed optimal maturity to be reached while preserving the characteristic vibrancy of the appellation.

Winemaking and aging

The grapes for the Meursault Village "Clos du Murger" 2020 are vinified using an approach that respects the terroir, favoring the natural expression of the fruit. Aging takes place mainly in oak barrels that are five years old or more, with only about 20% new oak for the Premier Crus, ensuring that the mineral character of the terroir remains in the foreground. Bottling was carried out during the summer of 2021, after approximately nine to ten months of aging. This period allows the wine to develop its complexity while preserving its freshness.

Grape variety

100% Chardonnay