Domaine Faiveley : Nuits-Saint-Georges 1er cru "Les Damodes" 2023

Characteristics and tasting notes of the Nuits-Saint-Georges 1er Cru "Les Damodes" 2023 from Domaine Faiveley

Tasting

Appearance
This wine reveals a magnificent ruby-red colour, both dark and deep, shot through with the bright, vivid brilliance characteristic of its youth.

Nose
Displaying great complexity, the aromatic bouquet opens with intense notes of black fruits such as blackcurrant, blackberry and blueberry, harmoniously interwoven with more subtle touches of crisp strawberry and raspberry. Aeration unveils delicate floral notes of violet, sweet spices such as cinnamon and black pepper, along with light smoky, toasted and cocoa nuances.

Palate
The attack is soft and refined, introducing a silky texture carried by tannins of remarkable finesse. The palate echoes the fruity concentration perceived on the nose, perfectly balanced by vibrant acidity. The finish, of remarkable length, extends over a delicate mineral salinity.

Food and wine pairings

This cuvée pairs wonderfully with wild poultry such as roast pheasant or duck confit, as well as with braised red meats. Accompaniments with woodland flavours, such as porcini or morel mushrooms, will elevate this wine, as will aged hard cheeses.

Serving and cellaring

While it can be enjoyed for its fruit from a young age, this Nuits-Saint-Georges 1er Cru "Les Damodes" 2023 will fully reveal its cellaring potential until around 2040.

The mineral elegance and finesse of a Nuits-Saint-Georges Premier Cru

The estate

Founded in 1825 by Pierre Faiveley, Domaine Faiveley stands as a true institution in Burgundy. Still rooted in its historic lands, the house today watches over an exceptional vineyard spread across the most prestigious terroirs of the region. Currently led by the seventh generation, embodied by Erwan and Ève Faiveley, the estate embarked on a major turning point in the 2000s. Now favouring finesse and the pure expression of terroir, the domaine is also distinguished by its strong commitment to environmentally respectful viticulture.

The vineyard

This wine comes from a parcel located in the "Les Damodes" climat, in the northern part of the Nuits-Saint-Georges appellation. This cool terroir enjoys a gentle east-facing slope. The vines flourish on soils composed of hard limestone and marl.

The vintage

The 2023 vintage was marked by particularly mild weather conditions, favouring abundant flowering. This generosity of nature called for meticulous work in the vineyard to ensure optimal ripening of the berries.

Winemaking and ageing

Following manual harvesting and rigorous sorting, fermentation begins thanks to indigenous yeasts, accompanied by moderate punching down for a gentle extraction. The wine is then aged in French oak barrels before continuing its refinement in tank until bottling.

Grape variety

Pinot Noir (100%).