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Double-Magnum (3l)
A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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A seductive, concentrated and fresh great wine from Pomerol
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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Blackcurrant, graphite and tobacco define this dense and velvety Pauillac, crafted for ageing
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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A rare blue clay terroir yields a wine that is powerful and fresh, with silky tannins.
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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A fleshy Saint-Estèphe, Merlot-dominant, combining saline freshness with velvety tannins
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A delicious and fresh Pomerol, an authentic pleasure
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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Second wine of a classified growth, juicy black fruits, silky tannins, already charming
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Pure, juicy fruit, minty freshness, fine tannins and a persistent saline finish
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A fine success from 2021, this Moulis combines juicy blackcurrant, roasted cocoa and mineral freshness
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Generous Grand Cru Classé with a velvety texture and notes of black cherry and mocha
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A juicy and complex Saint-Émilion, aged in barrels, vats and amphorae
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A complex Graves red, with velvety tannins and spicy notes
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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A refined and taut classified growth, crisp red fruit, silky tannins and vibrant freshness
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Juicy dark fruit and polished tannins define this elegant, charming Margaux
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A floral Margaux with velvety tannins, driven by a generous proportion of Cabernet Franc
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Elegance of Margaux, velvety texture and vibrant red fruits
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