E. Guigal : Châteauneuf-du-Pape 2021

Tasting characteristics and recommendations for E. Guigal’s 2021 Châteauneuf-du-Pape

Tasting

Appearance
Beautiful deep, dark color.

Nose
Generous bouquet combining ripe red fruits and spicy notes.

Palate
The palate stands out with an ample, dense texture, silky tannins, and great aromatic depth, all supported by remarkable harmony.

Serving and cellaring

Serve between 61 and 64 °F. This wine can be cellared until around 2040.

Food and wine pairings

This red pairs beautifully with grilled or sauced red meats, game birds, and aged cheeses.

The richness and elegance of a Rhône Valley red

The estate
Founded in 1946 in Ampuis by Étienne Guigal, E. Guigal is a leading reference in the Rhône Valley. His son Marcel took over in 1961 before passing the helm to the third generation, still guided by respect for family savoir-faire. The estate is renowned for its exacting quality standards and its presence in the most prestigious Rhône appellations. In 1995, E. Guigal distinguished itself by acquiring Château d’Ampuis, a jewel of wine heritage, followed by the integration of renowned properties such as Jean-Louis Grippat, Domaine de Vallouit, and Château de Nalys in the heart of Châteauneuf-du-Pape.

The vineyard
This cuvée comes from plots rooted in soils typical of Châteauneuf-du-Pape, combining rounded pebbles and red clay. These terroirs, emblematic of the Southern Rhône Valley, bring richness, depth, and a singular identity to the wine.

Winemaking and aging
The grapes are handled using traditional methods, with a long maceration of around four weeks. Aging for 36 months in large oak casks allows for optimal tannin integration and imparts great aromatic complexity.

Blend
Old-vine grenache, mourvèdre, syrah, and other varieties.