Inglenook : Cabernet Sauvignon 2019

Leads with a nice sweet bay leaf hint, followed quickly by singed cedar and loam before the core of reserved red and black currant fruit finally starts to unfold. Warm earth-framed finish. A touch old school, with some muscular character. This should age nicely. Best from 2024 through 2034. 10,300 cases made.

This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.

96% Cabernet Sauvignon, 4% Cabernet Franc. Toasted cereals and spice box on the nose, this is a little dominated by wood at the moment. The palate shows better black-fruit purity but the wood remains prominent. Bready and oily in fruit, the profile is heady and very smoky through to a warming, intense finish. (TP)

The 2019 Cabernet Sauvignon is one of the most potent wines I have tasted from Inglenook in a long time. Readers should be patient, as the 2019 is a mere infant. A rush of black cherry, mocha, licorice, spice and leather builds as this sumptuous, towering wine gradually opens with a bit of aeration. I would give the 2019 at least a few years in bottle, as the grippy tannins need time to soften.

Starting with the 2019 Cabernet Sauvignon, this ruby/plum-hued effort displays attractive currants and savory black cherry fruit as well as notes of tobacco, savory herbs, leather, and earth. Medium to full-bodied on the palate, it's nicely textured, moderately concentrated, and balanced, with outstanding length. 10,608 cases.

The depth and power of this wine is striking from the first moment, and even now after two years in bottle it is fresh out of the gate, barely revving up its engines. Black cherry, fennel, slate, tobacco, cigar box; give it a few more years in bottle to fully smooth out, then enjoy this luscious example of Napa Cab. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules, 43% new oak.

Made from 96% Cabernet Sauvignon and 4% Cabernet Franc, the 2019 Cabernet Sauvignon is deep garnet-purple colored. It comes bounding out with exuberant notes of crushed black cherries, juicy blackcurrants, and spice cake, plus touches of espresso, tilled soil, and black olives. The medium-bodied palate is juicy and refreshing, delivering plush tannins and a spicy kick to the finish.

The 2019 Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Deep garnet-purple in color, it springs from the glass with vibrant notes of crushed black raspberries, black plums, and blackcurrant pastilles, plus hints of underbrush and bouquet garni. Medium to full-bodied, with intense, pure black fruit flavors, the fruit is well framed by ripe, grainy tannins and fantastic freshness, finishing with a skip in its step.