Jean Chartron : Puligny-Montrachet 1er cru "Clos du Cailleret" 2022

Characteristics and tasting tips for the 2022 Puligny-Montrachet 1er cru "Clos du Cailleret" by Jean Chartron

Tasting

Color
The color reveals a golden hue reminiscent of summer wheat.

Nose
The bouquet reveals aromas of toasted cereals and straw, creating an authentic, terroir-driven aromatic profile.

Palate
On the palate, this wine seduces with its ample body and mouthwatering texture. The exquisite minerality is fully expressed, accompanied by a finish marked by notes of sun-warmed stone.

Food and wine pairings

This wine pairs perfectly with white poultry and harmonizes beautifully with turkey.

Serving and aging

This 2022 Puligny-Montrachet 1er cru "Clos du Cailleret" is ideally enjoyed between 13 and 15°C. It can be served starting in 2025 and will continue to evolve until around 2035.

A full-bodied Premier Cru white Burgundy with a mineral character

The estate

Founded in 1859 by Jean-Edouard Dupard, a cooper by trade, the Domaine Jean Chartron takes its name from the union of Eugénie Dupard and Jean-Edmond Chartron. Situated in Puligny-Montrachet in Burgundy, this family estate spans 14.5 hectares and produces 23 appellations on the exceptional terroirs of the Côte de Beaune. Under the leadership of Jean-Michel and Anne-Laure Chartron, representatives of the fifth generation, the estate cultivates a recognized expertise in Chardonnays and favours a soil-respecting philosophy to magnify the expression of its soils.

The vineyard

The Puligny-Montrachet 1er cru "Clos du Cailleret" comes from vineyards resting on clay-limestone soils that confer the wine its characteristic mineral signature and balanced structure.

Winemaking and aging

Fermentation takes place entirely in barrels, with 30% new oak and 70% barrels used one to five times. Aging is carried out on fine lees for 12 months in barrel, followed by 4 months of refinement in tank.

Grape variety

100% Chardonnay, the emblematic variety of Burgundy's great white wines.