
JNPR : RHHM N°1
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Description
Characteristics and tasting notes of the RHHM N°1 by JNPR
Tasting
Nose
The aromatic bouquet opens with indulgent, warm notes of sugar cane, cocoa and vanilla, subtly underlined by hints of oak shavings.
Palate
The flavour profile confirms the aromatic promise, revealing rich, deep flavours dominated by molasses, cocoa and vanilla.
Mixology
This non-alcoholic spirit is particularly recommended for revisiting the great classics of mixology. It serves as an ideal base for crafting cocktails such as the Daiquiri, the Dark & Stormy, the Mojito, the Planter's Punch or the Mai Tai.
The elegance of a non-alcoholic spirit crafted in France
JNPR innovation: a pioneer of non-alcoholic spirits in France
Founded in the early 2020s by Valérie de Sutter, who now heads the estate, JNPR has established itself as a pioneering player in the world of non-alcoholic alternatives in France. Rooted in Normandy, a region renowned for its rich distilling heritage, the company stands out through a resolutely premium and gastronomic approach. Its production relies on a partnership with an experienced Normandy distillery, enabling it to master complex maceration and distillation processes without alcoholic fermentation. JNPR's identity is built on the creation of complex botanical distillates, formulated without alcohol or added sugars. This approach responds to a contemporary demand for mindful sobriety, offering a sophisticated sensory experience that reinvents traditional codes for an audience seeking healthier alternatives.
RHHM N°1: the No/Low alternative with warm notes
The RHHM N°1 fits perfectly within the innovative No/Low category as a premium non-alcoholic spirit. Crafted in France, this product comes in a classic 70 cl format, echoing the visual and volumetric codes of traditional spirits.
Its aromatic profile suggests an inspiration drawn from the world of rums. Indeed, the presence of notes of molasses, sugar cane and oak shavings indicates a pursuit of complexity and warmth, typical of dark spirits.

