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Lacoste-Borie "Vignes du Parc" 2025
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    Lacoste-Borie "Vignes du Parc" 2025

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    Parker | 91-93
    J. Robinson | 16
    J. Suckling | 93-94
    Alexandre Ma | 91-92
    €149.00 Incl. VAT
    (
    €24.83 / Unit
    )
    €136.67 Ex duty & VAT
    Packaging : a box of 6 Bottles (75cl)
    12 x 37.5CL
    €149.40
    1 x 75CL
    €26.10
    6 x 75CL
    €149.00
    Caisse Variation
    €370.80
    6 x 1.5L
    €298.80
    1 x 3L
    €159.60
    1 x 6L
    €277.20

    En Primeur Wines – delivery in early 2028

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Decanter

    Beautiful vibrant colour in the glass with a pink rim. So fragrant with rose petals and red cherries – smells pristine, really clear and clean. Smooth and sappy with lovely succulence straight away and mouthwatering acidity. This is delicious, tastes like grape juice with grippy tannins and a chalky, graphite finish. Crunchy, delicate yet super flavourful, crisp with high acidity and lovely Cabernet freshness plus mint, aniseed and clove spice. Strength is there. A yield of 30hl/ha. New cellar with more precise plot selection. Small crop but good quality. Earliest ever Merlot harvest on 4 September, Cabernets picked 14-18th. Rain on 13/14th helped reduce alcohol a little in the Cabernets.

    90

    /100

    Jeff Leve

    Leve Jeff

    Forward, soft, sweet, and fruity, the cassis comes through easily on the medium-bodied, fresh, sweet, vibrant, crisp, palate. Give it just a year or two in the bottle and this is going to be a fine, baby Grand Puy Lacoste. The wine blends 68% Cabernet Sauvignon, 24% Merlot, and 8% Cabernet Franc. Drink from 2028-2040. 89-91 Pts

    90

    /100

    Jane Anson

    Jane Anson

    High Cabernet Sauvignon in the blend, and this has excellent vivacity and juice, blueberry, raspberry, cloves, slate, great lift and character. This is now entirely made from a separate part of the vineyard (marked by the new Vignes du Parc' on the label), and is the first vintage vinified in the new winery. 15% new oak for ageing.

    93

    /100

    Yves Beck

    Lacoste-Borie stands out with clarity and authenticity, clearly expressing where it comes from. Meanwhile, most of the vines it comes from are 30 years old… and it’s a true wine of place! Alongside graphite notes, it reveals aromas of red and black berries with a touch of fresh oak. Its creamy texture suggests a wine of good density, confirmed by tannins that sustain its breadth and champion its freshness, also thanks to the incisive edge of its acidity. A Lacoste-Borie that has come a long way and deserves to be regarded as a wine in its own right.

    90

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Vibrant color with purple highlights. Intense, fruity nose, pure and fresh, developing raspberry notes with a swirl of the glass. Delicate on entry, very flavorful on the mid-palate with bright intensity, the wine finishes long with a touch of liveliness that will integrate with aging. Blend: 68% Cabernet Sauvignon, 24% Merlot, 8% Cabernet Franc. Alcohol: 13% - pH: 3.6 - IPT: 59. Yield: 30 hl/ha.

    Description

    Tasting Notes and Characteristics of Lacoste-Borie 2025

    Tasting

    Nose
    The aromatic bouquet opens with vibrant, precise fruit, releasing delicious notes of red berries.

    Palate
    The attack is broad and enveloping, revealing a supple and generous texture. Supported by fine, silky tannins, the palate offers a beautiful balance and pleasant freshness, enhancing flavors of juicy red berries for a finish that is both indulgent and elegant.

    Food and wine pairings

    This Lacoste-Borie is an ideal companion for classic meats such as beef, veal, pork, or lamb, as well as roasted, braised, or grilled poultry and game. It also pairs wonderfully with oily fish like tuna, Asian-inspired dishes, mushroom-based recipes, pasta, or a fine selection of cheeses.

    Serving and cellaring

    To fully appreciate the freshness of this 2025 vintage, it is recommended to serve it at a temperature of 60°F.

    The indulgent and elegant expression of a Pauillac second wine

    The estate

    Located at the heart of the Pauillac appellation, on the Left Bank of BordeauxChâteau Grand-Puy-Lacoste took its current form in 1855, although it was originally built in the 16th century. The estate was shaped by Raymond Dupin, who owned it from 1930 to 1978. He then handed it over to the Borie family in 1978, who have since carried out numerous renovations. Today, Château Grand-Puy-Lacoste is one of the most representative crus of the Pauillac appellation.

    The vineyard

    The plots dedicated to this Second Wine of the estate are located west of the château's park, in the heart of the Pauillac appellation, surrounded by prestigious classified growths. Replanted starting in 1978, this vineyard, with an average age of over 30 years, lies on sandy-gravelly soils composed of fine alluvium, with a planting density of 7,000 vines per hectare. Vineyard work is focused on agroecology: natural grass cover, the planting of hedges and trees since 2015, and winter grazing by a flock of sheep.

    The label of this 2025 vintage bears the mention "Vignes du Parc," referring to the vineyard over 30 years old from which this cuvée originates.

    The vintage

    The 2025 year was marked by remarkable earliness. After a mild and relatively dry winter, budburst occurred uniformly from late March. Spring, spared from humidity, ensured excellent sanitary conditions and allowed for ideal flowering beginning on May 19. The summer proved hot and dry, leading to rapid veraison on July 15, with the entire vineyard fully colored by the end of the month. Some welcome rainfall from August 29 onward shifted the end of the season before manual harvesting took place from September 4 to 18. The yield reached 30 hl/ha.

    Vinification and aging

    The making of this Lacoste-Borie begins with exclusively manual harvesting, followed by vinification in vats suited to each plot to favor gentle extractions. Macerations are long, ranging from 18 to 21 days depending on the lot. The wine is then aged for 14 months in a dedicated cellar, in French oak barrels.

    Grape varieties

    The blend is composed of Cabernet Sauvignon (68%), Merlot (24%), and Cabernet Franc (8%). The presence of the latter brings beautiful freshness, vibrant fruit, and great elegance.

    Lacoste-Borie "Vignes du Parc" 2025
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