Louis Latour : Beaune 1er cru "Clos du Roi" 2017

Tasting characteristics and advice for Louis Latour Beaune 1er Cru "Clos du Roi" 2017

Tasting

Appearance
Bright color.

Nose
Intense nose of cherry and forest floor.

Palate
The palate combines round, silky tannins with delicious licorice aromas supported by lovely freshness.

Food and wine pairing

This Beaune 1er Cru pairs perfectly with roast pork, chicken with truffles, or soft cheeses.

Serving

This wine is best enjoyed at a temperature between 59 and 63°F.

The verve and finesse of a red Premier Cru from Burgundy

The estate

Established in 1797 by Jean Latour in Aloxe-Corton, Louis Latour is the largest Grand Cru estate in the Côte d'Or in Burgundy, with approximately 28.63 hectares. Led by the eleventh generation of the family, this independent house owns vineyards on the Côte de Nuits and the Côte de Beaune. A pioneer of modern winemaking methods since the 19th century, the estate combines heritage and modernity in its historic Beaune cellars.

The vineyard

Clos du Roi is a small 13-hectare plot located to the north of the Beaune appellation. This historic terroir, once owned by the Dukes of Burgundy and later the French crown, benefits from a south/southeast exposure on clay-limestone soils. The vines, averaging 30 years of age, are farmed traditionally with controlled yields of 40 hl/ha and manual harvesting.

Winemaking and aging

Winemaking is carried out traditionally in open vats with full malolactic fermentation. Aging takes place for 10 to 12 months in medium-toasted French oak barrels from the Louis Latour cooperage, 35% of which are new.

Grape variety

Pinot Noir.