Louis Latour : Corton Grand cru "Clos du Roi" 2016

Characteristics and tasting tips for Corton Grand Cru "Clos du Roi" 2016 by Louis Latour

Tasting

Appearance
Deep color with garnet highlights.

Nose
The nose charms with fragrances of tobacco and morello cherry.

Palate
Broad and generous, the palate reveals aromas of mocha and licorice, supported by silky tannins

Food and wine pairing
This Grand Cru pairs perfectly with characterful dishes such as roast hare, truffled partridge, duck à l'orange, and aged cheeses.

Serving and cellaring
This wine is best enjoyed between 60.8 and 62.6°F.

A vibrant and fruity Burgundy Grand Cru

The estate
Founded in 1797 by Jean Latour in Aloxe-Corton, this family-run Burgundy house upholds a unique heritage combining cooperage and winemaking. Owner of 33 hectares including Corton Grands Crus, Louis Latour stands out for its dual expertise inherited from its cooperage origins. A pioneer in exports since 1815 and a former supplier to European royal courts, the house has remained a benchmark for Burgundy wines since settling on rue des Tonnelliers in Beaune in 1867.

The vineyard
The vines of Corton "Clos du Roi" face due east on the Corton hill, in the village of Aloxe-Corton. They are planted on marl and limestone subsoil that gives the wine its hallmark structure and minerality. Strict pruning allows for late harvesting, ensuring optimal ripeness and richness of the grapes.

Winemaking and aging
Winemaking is carried out traditionally in open vats, with complete malolactic fermentation. Aging lasts 10 to 12 months in oak barrels, 25% of which are new, sourced from the Louis Latour cooperage with a medium toast.

Grape variety
Pinot Noir (100%).