Louis Latour : Latricières-Chambertin Grand cru 2016

Characteristics and tasting notes for the Latricières-Chambertin Grand cru 2016 from Louis Latour

Tasting

Appearance
This wine reveals a beautiful dark ruby colour.

Nose
The bouquet shows lovely complexity with empyreumatic aromas, subtly underscored by notes of liquorice.

Palate
Endowed with superb amplitude, the palate expresses delicious flavours of blackcurrant and liquorice, accompanied by delicate undergrowth nuances.

Food and wine pairing

This Grand Cru will enhance dishes with character such as a venison stew, sautéed doe served with celeriac purée, or a distinctive cheese like Soumaintrain. More generally, it will pair wonderfully with game meats.

Serving and cellaring

To fully appreciate this Latricières-Chambertin Grand cru 2016, it is recommended to serve it at a temperature between 16 and 17°C. With great ageing potential, this wine can be cellared and enjoyed until around 2031.

The elegance of a Burgundy Grand Cru crafted by Louis Latour

The estate

Founded in 1797, the Louis Latour House is a true institution in Burgundy. Historically based in Aloxe-Corton, this independent family-owned estate tends a vineyard of approximately 48 hectares, including 27 hectares classified as Grand Cru, representing the largest area of this rank in the Côte d'Or. Today led by Florent Latour, of the twelfth generation, the brand carries on time-honoured expertise while making a strong commitment to sustainable viticulture. The estate stands out for its ability to faithfully express the richness and diversity of Burgundy's finest terroirs.

The vineyard

The Latricières-Chambertin Climat is located in the prestigious Côte de Nuits, in the village of Gevrey-Chambertin, just south of the famous Chambertin plot. This unique terroir rests on shallow, stony soils where the limestone bedrock quickly surfaces, complemented by chalk, gravel and clay. This Grand Cru is renowned for producing wines that are slightly lighter than its illustrious neighbour, while sharing its character. The vines, averaging 40 years of age, are tended with great care, with grapes harvested exclusively by hand and yields kept under control at around 35 hl/ha.

Vinification and ageing

The making of the Latricières-Chambertin Grand cru 2016 begins with a traditional fermentation carried out in open vats. Following a 100% malolactic fermentation, the wine benefits from careful ageing lasting 10 to 12 months. This crucial stage takes place in new French oak barrels with medium toasting, meticulously crafted by Louis Latour's own cooperage.

Grape variety

This wine is made exclusively from Pinot Noir.