M. Chapoutier : Le Clos 2018

The expression and finesse of a Saint Joseph red wine

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Chapoutier House are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Clos de M. Chapoutier, a reference among the Saint-Joseph wines, takes its name from the eponymous place where the vines are planted on brown soils composed mainly of coarse-grained granite.

Vinification and aging

Harvest in crates. Alcoholic fermentation in small concrete vats. Long maceration (5 weeks). Aging of 20 months exclusively in barrels (of which 25% new).

Blend

Syrah (100%).

Characteristics and tasting advice for the 2018 Clos de M. Chapoutier

Tasting

Color
The color has a beautiful garnet black hue with violet reflections.

Nose
The nose offers notes of cherry and blackberry as well as touches of graphite highlighted by a beautiful minerality.

Palate
Rich and suave, from the attack, the palate seduces with its fine and silky tannins and its aromatic and persistent finish expressing its granitic terroir.

Food and wine pairings

This red wine pairs ideally with small game (pheasant, mallard with cherries), duck or woodcock.