Pascal Jolivet : Exception 2022

Characteristics and tasting notes of the "Exception" 2022 cuvée by Pascal Jolivet

Tasting

Nose
The aromatic bouquet proves particularly expressive, revealing vibrant notes of citrus fruits such as lemon and grapefruit, accompanied by a hint of green pear. A zesty minerality and flinty nuances perfect this pure olfactory profile.

Palate
On the palate, this wine displays great depth and remarkable precision. The balance is harmonious, carried by a lively acidity that energises the tasting. The mineral framework intertwines with grapefruit flavours and delicate white flowers, offering a profile that is both vibrant and deeply authentic.

Food and wine pairings
This cuvée pairs wonderfully with oily fish or firm-fleshed fish. It will also enhance delicate dishes such as smoked salmon canapés, fish tartare or goat's cheese pastries.

Serving and cellaring
To fully appreciate this Loire wine, it is recommended to serve it at a temperature of 12°C. Endowed with excellent potential, this wine can be cellared and enjoyed until around 2042.

The pure expression of a great Sancerre terroir by Pascal Jolivet

The estate
Founded in 1987 and located in the heart of the Loire Valley, the estate is now run by its owner and founder, Pascal Jolivet. The House's philosophy is based on an environmentally respectful approach and exclusively natural winemaking, aiming to express the quintessence of each terroir. The estate has thus built a solid reputation by producing cuvées of great purity.

The vineyard
The grapes come from a single plot located in the Sancerre appellation, characterised by clay-limestone soils. Work in the vines is carried out entirely by hand, with the utmost respect for nature. The soils are even ploughed with the help of Viking, a Percheron draught horse, highlighting the estate's commitment to traditional and meticulous practices.

The vintage
The 2022 year was marked by contrasting weather conditions in the region. This particular climate required extremely meticulous management of the vines throughout the growing cycle in order to overcome the climatic challenges.

Vinification and ageing
The harvest of the "Exception" 2022 cuvée is carried out by hand at sunrise. The bunches are then transported in small crates to preserve their integrity until reaching the press. After light settling, the juice begins a natural fermentation in a truncated conical wooden vat. The wine finally benefits from ageing on lees for one year.

Grape variety
100% sauvignon blanc.