Rum

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.

Limited edition from Barbados, double matured for 16 years with notes of dark fruits.

Naval homage to intense tropical fruits and lingering sweet vanilla.

Limited edition matured in Sherry casks, with silky notes of caramelised berries.

Finished in Sauternes barrels, with a velvety texture of honey, vanilla and gingerbread.

A unique Caribbean-African blend, fresh and woody, to enjoy neat or in a cocktail.

Aged in port casks, this agricultural rum blends candied fruits with indulgent roundness.

Rum from Guatemala aged in Cognac casks, with notes of cocoa and dried fruits.

Volcanic single-estate rum, with notes of candied fruit and gentle spices.

Limited edition, this 13-year-old rum from Réunion blends freshness with rich woody notes.

Martinique volcanic terroir, fresh cane and citrus, ideal in a ti'punch.

Rare 15-year blend marrying agricultural and traditional rum.

12-year-old Barbadian rum with notes of salted butter caramel, vanilla and spices.

This exclusive edition, a 14-year-old Nicaraguan rum, reveals notes of caramel, coconut and spice.

A spiced rum from Barbados with no added sugar, dry, aromatic and complex.

Aged 18 years with no added sugar, this Nicaraguan rum reveals notes of vanilla and spice.

Aged in bourbon and cognac casks, this Maurice-Barbados blend is natural and indulgent.

Panamanian rum, tawny port finish, red fruit and cocoa notes, velvety finish