1er cru

A rare premier cru of 2.30 ha, with flint minerality and ripe fruit in perfect balance

On the Grèves terroir, a rare finesse unites fresh fruit, rose and spice.

A taut, citrus-driven Burgundy Premier Cru from old high-altitude vines.

A premier cru from seventy-year-old vines, combining mineral purity and elegance.

A 1er Cru with star anise notes and a saline finish, the hallmark of Kimmeridgian soil

A monopole premier cru with a floral, velvety profile and lasting elegance.

Micro-plot in Nuits-Saint-Georges, a Premier Cru of great finesse.

Brilliant mineral tension and refined delicacy for this Premier Cru

A structured premier cru with intense dark fruits, aged fifteen months in barrels.

An elegant premier cru with fine tannins, blending candied morello cherry and spiced notes.

Premier Cru at the gates of the Grands Crus, Kimmeridgian minerality and depth.

Full south-facing exposure and lees ageing: a broad, iodine-tinged and wonderfully fresh premier cru.

A refined premier cru combining rich dark fruit and elegant freshness.

From Les Chaillots, this Premier Cru combines velvety power with a long, dramatic finish.

Black fruit and spices, chiselled freshness, long finish, elegance and finesse

Old vines of 70 years, deep minerality and refined elegance

Parcel selection from Vaulorent, with a full texture and saline finish on fossil soils.