Albert Bichot : Corton Charlemagne Grand Cru Dom. du Pavillon 2022

Plump and vibrant, this harmonious white is wrapped in toasty oak, with peach, apple, lemon and baking spice aromas and flavors. Cruises to a long, toasty, mineral-tinged aftertaste, propelled by vivid acidity. Best from 2026 through 2035. 848 cases made, 80 cases imported.

Bichot owns a parcel of just over a hectare in the slightly reddish soils of Corton Languettes that produces this alluring Corton Charlemagne with aromas of ripe apricot, quince, and a hint of acacia flowers and spice. The texture is dense, almost chewy—Alain Serveau notes, 'It has almost the structure of a red.' In fact, the parcel was once planted to Pinot, but Serveau prefers Chardonnay, which they pick early (4 September in 2022) to preserve freshness.

A magnificent, full-bodied wine that shows power with finesse, full of ripe, luscious fruit and spices yet equally braced by fresh, vivid acidity. Grown on the south-facing side of the famous hill of Corton, it is rich in pears and crisp apples laced with subtle vanilla bean and cream nuances. From organically grown grapes. Tempting now, but best from 2030.

From Corton Languettes. They are looking for a tannic, full style and don’t want it to age too long. Fermented and aged (15 months) in oak (25% new). Certified organic (Ecocert). Cask sample. Rich and tense on the nose – good! Much nervier than most. Lots to chew on and nothing too sweet. (JR)