Albert Bichot : Corton Charlemagne Grand Cru Dom. du Pavillon 2024

Characteristics and tasting notes of the Corton Charlemagne Grand Cru Domaine du Pavillon 2024 by Albert Bichot

Tasting

Appearance
This great white wine reveals a deep, vibrant yellow hue befitting its rank, which will develop superb golden reflections over the years.

Nose
Remarkably complex, the bouquet unveils generous aromas of white and yellow fruits such as peach and pear, intimately intertwined with hints of citrus and exotic fruits. Subtle mineral, spicy and buttery notes round out the whole, with a possible evolution towards indulgent nuances of honey.

Palate
Endowed with remarkable concentration and great distinction, this wine offers perfect balance. Its ample, fleshy texture is underpinned by beautiful tension, culminating in an intense finish of exceptional length.

Food and wine pairings
This cuvée sublimates noble fish and refined shellfish, such as scallops. It also pairs wonderfully with foie gras, as well as roasted poultry or white meats, ideally served with a creamy mushroom sauce.

Serving and cellaring
To fully appreciate this wine, it is recommended to serve it at an ideal temperature between 12 and 14°C. Its cellaring potential extends from 5 to 10 years and beyond.

An exceptional Corton-Charlemagne signed Albert Bichot, the elegance of Burgundy

The estate
Founded in 1831 by Bernard Bichot, the Albert Bichot house is an emblematic figure of Burgundy. Now led by Albéric Bichot, representing the sixth generation, this independent family-owned estate oversees a vineyard of approximately 107 hectares spread across six prestigious domaines. Strongly committed to environmental stewardship, the brand stands out for its conversion to organic viticulture and its sustainable approach. Combining top-tier négociant activity with mastery of its own vines, it also remains a historic and essential partner of the renowned Hospices de Beaune.

The vineyard
This Corton-Charlemagne comes from an exclusive 1.20-hectare plot located on the Les Languettes climat, historically nicknamed "Vigne Dieu". Nestled on the south-south-eastern slope of the Corton hill, the vines, averaging 35 to 40 years old, thrive on brown limestone soils resting on Argovian marls. This exceptional terroir, cultivated organically, is renowned for producing pure, powerful and highly expressive white wines.

The vintage
The year 2024 was marked by contrasting weather. Early summer saw heavy rainfall and limited sunshine during the months of June and July. Fortunately, August proved much drier and brighter, providing ideal conditions to cleanse the bunches and ensure optimal, even ripening ahead of the September harvest.

Winemaking and aging
The process begins with hand-harvesting followed by rigorous berry sorting. Pressing is carried out slowly and at moderate pressure to preserve the quality of the juices. After alcoholic fermentation, the wine benefits from ageing on fine lees in oak barrels for 14 to 16 months, with a proportion of 30 to 35% new barrels, allowing the oak influence to be integrated with great elegance.

Grape variety
100% Chardonnay