Barley
Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.
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Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.
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Peaty expression from Islay, unfiltered, aged in American bourbon casks.
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Single malt American whisky aged in native oak, with notes of blackberry and cedar.
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First American peated malt using local peat, with a smoky, fruity and indulgent profile.
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Bold limited edition with notes of raspberry, vanilla and chocolate orange.
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Aged in Burgundy casks seasoned with sherry, a spiced and silky malt with toasted notes.
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Limited edition, intense Islay peat, remarkable density, creamy richness
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A 15-year-old single malt with warm notes of sherry and dried fruits.
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Inspired by spice markets, this single malt reveals saffron and ginger.
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American single malt aged in sherry casks, rich and smooth.
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Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.
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Single malt aged 16 years, finished in sweet wine casks with pastry notes.
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Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.
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Limited edition aged 15 years in bourbon casks, marrying peat and vanilla.
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Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.
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Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.
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Alpine single malt 2012 aged in a single Croze-Hermitage barrel, rare with pastry notes
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Limited edition, this alpine single malt blends minerality, menthol and buttery notes.
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Ephemeral Cuvée 16 Years Old, Porto Colheita in Burgundy, 950 bottles, silky, fruity
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Unpeated Scotch whisky, tropical fruits and vanilla, smooth and precise finish
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