Charles Heidsieck : Champagne Charlie

There's a lovely, featherlight quality to this elegant Champagne, which combines focus and expression with delicacy and finesse. Features flavors of Asian pear, blanched almond, cherry blossoms and ground ginger that ride the fine, silky mousse, with a subtle minerally streak driving the lasting, creamy finish. Chardonnay and Pinot Noir. Disgorged November 2021. Drink now through 2027. 129 cases imported.

What a stunning mature champagne! This marries complex toasty aromas with a vitality that makes it easy to enjoy. Enormous concentration and creaminess, but so clean and straight at the super-long, delicately spicy finish that extends out to the horizon. A cuvee of 20% 2016 vintage pinot noir from Ay, with 80% of mature reserve wines, of which a good third were over 10 years of age. Drink or hold.

When Cyril Brun was briefed to recreate this iconic cuvée, he struggled to achieve the plenitude and drama he was looking for. Then, he dug into the Heidsieck archives and discovered, as he tells it, that the famous vintages of Charlie, while vintaged on paper, actually contained reserve wines. Brun therefore gave himself carte blanche to draw on the house's best lots to put together the inaugural NV Champagne Charlie, based on the 2016 vintage but incorporating fully 78% reserve wines dating back two decades. Bursting with aromas of golden orchard fruit, brioche, honeycomb, peaches, spices and buttery pastry, it's full-bodied, fleshy and enveloping, with a layered core of fruit, racy acids and a beautifully refined pinpoint mousse. Some 52% of the blend is Chardonnay, with Brun looking for ripe, exotic Chardonnay to complement more tensile lots of Pinot Noir. It's a compelling, flamboyant wine—the only thing that may make consumers smart is the price.