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Gosset : Grand Rosé
Rare wine

Gosset : Grand Rosé

- Rosé - See details
Parker | 92
J. Robinson | 17
Meadow | 92
Bettane & Desseauve | 16
Wine Spectator | 93
J. Suckling | 92
Vinous - A. Galloni | 89
The Wine Independent | 91
Vinous Neal Martin | 91
€435.00 Incl. VAT
(
€145.00 / Unit
)
Packaging : a box of 3 Magnums with their gift boxes (1,5l)
12 x 37.5CL
€468.00
1 x 75CL
€54.00
6 x 75CL
€312.00
3 x 1.5L
€429.00
3 x 1.5L
€435.00

In-Stock

    Marks and reviews

    90

    /100

    Robert Parker

    Robert M. Parker, Jr.

    This reliable Champagne house produces a good non-vintage Rosé Brut, and this moderately pink-tinged example reveals aromas and flavors of sweet strawberries, bread dough, red currants, and a hint of lavender. Vibrant and youthful, it should drink well for 4–5 years. Importer: Palm Bay Imports, Boca Raton, FL; tel. (561) 362-9642. Reviewed by RMP

    88

    /100

    Wine Spectator

    Bruce Sanderson

    Lovely subtle strawberry and berry notes interlace with the smooth texture and solid yet generous profile in this tasty, elegant rosé. Drink now. 10,000 cases made.

    90

    /100

    Decanter

    Red berry and flower aromas with citrus and dough notes. Mature fruit is enhanced by lovely acidity and toasted creamy apple and raspberry fruit, resulting in a structured, vinous and serious Champagne.

    92

    /100

    James Suckling

    A fruity and open rosé Champagne with notes of red apples, raspberries, brioche and honey. Touch of balsamic. Medium-bodied, with soft bubbles and a broad, inviting array of red berry fruit. Nicely dry and fresh at the end. 50% Chardonnay and 50% Pinot Noir, based on the 2016 harvest with 8% reserve wines, with 8% red wine. Disgorged October 2022. 8 g/L dosage. Drink now.

    91

    /100

    Vinous

    Stephen Tanzer

    Pale copper-orange color. Highly perfumed aromas of strawberry jam, maple syrup and flowers. Ripe, rich, dense and full but also nicely focused, with enticing sweet fruit flavors and excellent vinosity. Much more forward today than the ’88 Celebris; drink this over the next five or six years while waiting for that bottling to round out and harmonize.

    92

    /100

    Jeb Dunnuck

    Audrey Frick

    Composed of 48% Chardonnay, 36% Pinot, and the rest Meunier, with 2019 as its base, the bright pale salmon-colored NV Champagne Grand Brut Rosé is fresh and fruity on the nose, with notes of peach candies, fresh strawberries, white flowers, grapefruit, and wet stone. Spritely and medium-bodied, it’s fully dry and zippy on the palate, with a pillowing mousse, a much more citrus-inflected profile, and a clean, bright finish. Mouthwatering, with a powerful edge that implies some ageability, it’s going to offer a good deal of enjoyment over the coming 7-8 years. Disgorged in Spring 2023.

    91

    /100

    The Wine Independent

    Sarah Mayo

    Light coral in color, Gosset’s Grand Rosé Brut NV is crisp and distinct with bright citrus, raspberry and wet stone aromas leading into a honed, medium-bodied palate shaped by brisk acidity, red berry fruit and minerality. A blend of 55% Chardonnay, 37% Pinot Noir and 8% of still Pinot Noir that undergoes no-malolactic fermentation, it is aged a minimum of four years and finished with an eight gram per liter dosage.

    16

    /20

    Bettane+Desseauve

    With a salmon hue, this rosé captures the incisive character of Chardonnays and the fruity structure of Pinot Noirs; the red wines of Bouzy and Ambonnay delicately imbue it with blackcurrant bud, raspberry candy, and black cherry notes. Subtle scents of black truffle and licorice clearly steer it toward fine gastronomy. The palate is inviting, finely chiseled by a lively tang, and unfolds into a finish marked by pleasant bitters. Ideal from the aperitif through to fresh red berries for dessert.

    92

    /100

    La RVF

    A copper-tinged pink hue with orange highlights. The nose is subtle, featuring macerated raspberry and cherry, along with notes of candied orange and pink grapefruit, plus a floral hint. The palate shows a delicate texture, good breadth, persistent length, and a distinguished fruity retro-olfaction.

    90

    /100

    Wine Enthusiast

    Paul Gregutt

    A perfect salmon shade, with scents of peaches, cherries and toast. It hits the palate with big, ripe, fresh fruit: crisp apples, peaches, cherries and citrus. Concentrated and full, with a tart, fresh back end that lingers into a cherry-vanilla finish.

    Description

    The fruitiness and structure of a Rosé Champagne signed Gosset

    The property

    Heritage of a traditional know-how, the Champagne Gosset House perpetuates its style through the centuries. The Gosset family has been established in Aÿ, a Grand Cru of Champagne since the 16th century. For 16 generations, the Gosset House has perpetuated the excellence of which the guardian is today Odilon de Varine, cellar master and deputy general manager of the house. The champagnes of the house are recognizable notably by the shape of their bottle, a heritage of the "antique" flasks used in the 18th century.

    The vineyard

    The Gosset House owns plots on the Grands and Premiers Crus of Champagne from the Côte des Blancs and the Montagne de Reims. The approximately 140 hectares of vineyards are planted on the crus of Cumières, Courmas, Chamery, Avenay, Vertus, Villers-Marmery, Grauves, Avize Trépail or Cuis.

    The wine

    The Grand Rosé from Gosset is made notably from great vineyards of Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...

    Vinification and aging

    Traditional vinification and aging on lees. No malolactic fermentation in order to preserve the naturally fruity aromas of the wines. The dosage is 8 g/liter and the aging is a minimum of 3 years in a cellar at a constant temperature. The disgorging is a minimum of 6 months.

    Blend

    Chardonnay (50%) and pinot noir (50% of which 8% is red wine).

    Characteristics and tasting advice for the Grand Rosé de Gosset

    Tasting

    Color
    The color is of a beautiful rose petal hue with salmon shades, adorned with ruby-cherry reflections.

    Nose
    Aromatic, the nose reveals fragrances of strawberry, recalling both the freshness of raw fruit and the indulgence of jam or cooked fruit.

    Palate
    Structured and balanced, the palate seduces with its tension, its freshness and its generous fruitiness. The palate reveals with creaminess wild strawberry aromas. The finish is round and refreshing.

    Food and wine pairings

    The Grand Rosé de Gosset pairs ideally with foie gras, wild salmon, tarama, fish-based tapas, meats (grilled veal, poultry) or even fruity desserts based on strawberries, raspberries or blueberries.

    Service

    For optimal tasting, serve between 8 and 10°C.

    Gosset : Grand Rosé
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