Krug Rosé

Characteristics and tasting advice for Krug Rosé

Tasting

Color
The color reveals a golden salmon hue with delicate coral reflections.

Nose
The nose, both fine and floral, reveals a complex and charming bouquet.

Palate
The palate offers notes of wild strawberries, raspberries, and spices in a silky texture. The finish is joyful and refined, carried by discreet, fine, and persistent bubbles.

Food and wine pairings

This rosé champagne perfectly accompanies poultry, small game, red fruit or dark chocolate desserts. It also enhances shellfish such as crab, spider crab, and lobster. It is exceptional with exotic cuisines.

An exceptional rosé champagne signed by Krug

The property

Founded in 1843 by Johann-Joseph Krug in Reims, the Krug House is a pillar of excellence in champagne, producing exclusively prestige cuvées. With 19 hectares of vines and a unique approach respecting the individuality of each plot, Krug creates champagnes of consistent quality, regardless of climate variations.

The vineyard

Produced in limited quantity, this cuvée is made from a blend of Ay pinot noirs, an emblematic terroir of Champagne.

Vinification and aging

This rosé champagne undergoes 5 to 6 years of aging in the cellar.

Grapes

The blend includes three grape varieties: pinot noir (providing depth, intensity, and exceptional longevity), meunier (very fruity), and chardonnay (fine and elegant).