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Champy : Pernand-Vergelesses 1er cru "Creux de la Net" 2015
Stock currently at the producing estate – Will ship after July 16, 2026
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Description
Tasting characteristics and advice for the Pernand-Vergelesses 1er Cru "Creux de la Net" 2015 from Champy
Tasting
Color
The wine reveals a white-gold, pale yellow hue, evolving toward golden highlights over time.
Nose
The nose opens with delicate aromas of white flowers, notably hawthorn and acacia. With age, the bouquet gains complexity, revealing notes of amber, honey and spices.
Palate
On the palate, this wine charms with its pronounced minerality, its harmony and its very pleasant character.
Food and wine pairings
This Pernand-Vergelesses 1er Cru pairs ideally with a Bresse poultry fricassee with gingerbread sauce, a fish tagine, or full-flavored cheeses such as Comté, Beaufort or a sheep’s milk cheese.
Serving and cellaring
To fully enjoy this Pernand-Vergelesses 1er Cru "Creux de la Net" 2015, it is recommended to serve it at a temperature between 12 and 14°C. This wine can be cellared until around 2025.
A full-bodied and expressive Pernand-Vergelesses Premier Cru
The estate
Founded in 1720 by Edme Champy, a cooper by trade, Champy is Burgundy’s oldest négociant house. Based in Beaune, it farms 21 hectares of vineyards on the Côte de Beaune, stretching from Volnay to Corton-Charlemagne. Led since 1990 by Pierre Meurgey and his family, Champy stands out for its exceptional heritage, with 15th-century cellars and an Eiffel-style winery dating from 1900. A pioneer, the House notably worked with Louis Pasteur on the pasteurization of wines.
The vineyard
This Pernand-Vergelesses Premier Cru "Creux de la Net" comes from one of the seven climats classified as Premier Cru within the appellation, located in the north of the Côte de Beaune, on the slopes of Aloxe-Corton and Savigny-lès-Beaune. This climat spans 17.60 hectares and benefits from clay-limestone soils particularly suited to expressing Chardonnay. The vineyard is managed under certified organic farming.
Winemaking and aging
The grapes for the Pernand-Vergelesses 1er Cru "Creux de la Net" 2015 are harvested by hand. Traditional winemaking follows the biodynamic calendar, with barrel fermentation carried out using natural yeasts. Aging takes place over 12 months in oak barrels, 30% of which are new oak.
Grape variety
This white wine from Burgundy is made from Chardonnay.
