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Château Coutet 2023

Château Coutet 2023

1er cru classe - - - White - See details
J. Robinson | 17
J. Suckling | 94-95
Vinous - A. Galloni | 93-95
The Wine Independent | 93-95
Alexandre Ma | 94-95
Vinous Neal Martin | 94-96
€249.00 Incl. VAT
(
€41.50 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€43.50
6 x 75CL
€249.00

In-Stock

    Marks and reviews

    93

    /100

    Vinum

    Subtle, restrained, showing depth, with citrus notes; on the palate, opulence and class, two mouthfuls full of wine, a Rubenesque lady with charm and elegance; delicate finish on candied citrus. Can age.

    97

    /100

    Decanter

    Superb Barsac energy and keen spice, almost Cayenne pepper with pronounced ginger, clove and both dry and fresh fig. Tasted twice with the same beguiling results, this wonderful wine exudes balance that reflects both opulence and verve (165 grams per litre of residual sugar, 3.66 pH). The acidity makes this wine vivacious and mouthwatering, so try with Thai curry or Szechuan cuisine—or just on its own. A vibrant, late-harvest Barsac and a top wine of the vintage.

    17

    /20

    Jancis Robinson

    James Lawther MW

    95% Sémillon, 4% Sauvignon Blanc and 1% Muscadelle. Cask sample. Pale gold hue. Clean and precise on the nose with zesty mandarin-citrus notes. Sweet attack, then good length and persistence. Bitter, botrytised finish. (JL)

    94

    /100

    Vinous

    Neal Martin

    The 2023 Coutet has a fresh and quite saline bouquet with yellow plum, sea spray and quince scents that unfold with time. The palate is well balanced with a very harmonious and mellifluous opening, a killer line of Coutet's signature acidity that imparts superb mineralité on the finish. Wonderful.

    96

    /100

    Jeff Leve

    Leve Jeff

    Flowers, pineapples, candied orange rind, lemon curd, and saffron aromatics are all over the place here in the nose, and palate. The wine is perfectly balanced between its sweet, and zesty side, with ample, honeyed fruit, vanilla, roasted nuts, and over ripe pineapples. This is already simply great, and it is only going to get better from here. Drink from 2027-2050. 95-97 Pts.

    93

    /100

    Falstaff

    Falstaff

    Pale golden yellow, silver reflections. Floral touch, white peach, delicate background with apricot and pineapple, inviting bouquet. Medium complexity, sweet tropical fruit, fine honey note, mineral, integrated acidity, balanced, with a certain elegance and length.

    96

    /100

    Jane Anson

    Jane Anson

    Beautiful aromatics, fresh acidity that picks things up from the first moment, crisp citrus, mango, pineapple, grated ginger, and a twist of bitter aniseed on the finish. Richly concentrated, reflecting small yields, but once again a wine that shows the huge potential of this style in the 2023 vintage. Harvest between September 20 and October 11.

    93

    /100

    Le Figaro Vin

    Score: 92–94. Very fresh notes of peppermint, saffron-poached pear, and slightly sappy aromas make for an enticing nose. The palate is much rounder, with a silky texture of apricot compote, Victoria pineapple, and mango. A few notes of saffron honey on the finish add an extra layer of complexity.

    94

    /100

    Terre de Vins

    The bouquet is very airy and fresh with a hint of rose. While the palate surprises with a stimulating attack (ginger and white pepper), the liqueur proves fine, elongated and persistent, developing a range of flavors such as pineapple, pear, and imperial mandarin on the finish. Original and elegant.

    2.0.0