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Château Coutet 2024

    Château Coutet 2024

    1er cru classe - - - White - See details
    J. Robinson | 16.5
    Vinous - A. Galloni | 94-96
    The Wine Independent | 93-95
    Alexandre Ma | 94-96
    Vinous Neal Martin | 94-96
    €234.00 Incl. VAT
    (
    €39.00 / Unit
    )
    €214.17 Ex duty & VAT
    Packaging : a case of 6 Bottles (75cl)
    12 x 37.5CL
    €234.00
    1 x 75CL
    €41.00
    6 x 75CL
    €234.00

    Only 2 available

    En Primeur Wines – delivery in early 2027

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    Marks and reviews

    96

    /100

    Vinum

    As usual, quiet, a little shy; you search and you find: lemon zest, bitter orange, pine resin, wet stone; straight and focused on the palate, delicate fruit, building tension, showing opulence and outstanding acidity that counters the sweetness; a finish of excellent length, with citrus echoes and a saline touch. Excellent this year!

    95

    /100

    Decanter

    Pale yellow with a shimmering glow, this wine captivates with a highly floral nose, weaving delicate threads of pear, zesty citrus, and the telltale roasted nuances of Botrytis. On the palate, it unfurls with vibrant energy, marrying juicy mango and pineapple with a taut, mineral-driven core, typical of Barsac. 135g/l residual sugar.

    94

    /100

    Jeff Leve

    Leve Jeff

    Butterscotch, ginger snaps, pineapples, candied orange and zesty lemons fill the nose. The palate is fresh and lively, with a focus on its core of sweet yellow citrus and juicy pineapples. The wine blends 99% Semillon with 1% Sauvignon Blanc, and a drizzle of Muscadelle. Drink from 2027-2045. 93-95 Pts

    93

    /100

    Le Figaro Vin

    A basket of exotic fruit opens on the nose, with Victoria pineapple, mango and passion fruit. Candied orange peel, dried apricot and honeyed flowers add an extra layer of indulgence to a sublime bouquet: pure, complex, delicious. On the palate, candied orange returns, joined by dried mango, saffron, candied ginger and roasted pineapple. The texture is rich, unctuous and generous, yet retains freshness. A hint of chamomile on the long, flavorful finish completes the delight.

    97

    /100

    Yves Beck

    Nuances of limestone and earthy notes with celery, complemented by nougat, fresh pineapple, a hint of mango—also fresh—and white flowers. Saline and silky on the attack, the wine impresses with freshness paired with softness. It is precise, vigorous, elegant, and supported by an acidity that is as structuring as it is incisive. What a subtle, incisive, charming impact… an ode to the terroir!

    97

    /100

    Jane Anson

    Jane Anson

    Delivers texture and flesh, love the aromatics that are sweet without being heavy, this has restraint and carefully-measured fleshy fruits, nectarine, pineapple, white peaches, lime zest, gunsmoke, perfectly-judged acidities. One of the wines of the vintage, great stuff from Philippe and Aline Baly.

    92

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Golden yellow colour with green highlights. Intense, fruity nose, subtle and with a vanilla touch. Delicate on entry, supple through the mid-palate with a melting texture, the wine finishes flavoursome and refined, with a good length. Very good. Blend: 98.9% Sémillon, 1% Sauvignon Blanc, 0.1% Muscadelle. Alcohol: 13% - pH: 3.61. Residual sugar: 135 g/L. Yield: 10 hL/ha.

    Description

    Characteristics and tasting advice for Château Coutet 2024

    Tasting

    Nose
    The aromatic bouquet reveals elegant notes of pear and citrus, subtly complemented by roasted aromas characteristic of Botrytis.

    Palate
    The tasting reveals a tense and fresh wine, endowed with beautiful energy and remarkable vivacity. The balance is perfect between elegant bitterness, vibrant freshness and indulgent sweetness. The finish lingers long on refined notes of candied lemons.

    The freshness and precision of a great Barsac wine

    The property
    Château Coutet, established in 1643 on the remains of a 13th-century English fortress, is a jewel of Barsac, classified Premier Grand Cru Classé in 1855. Under the direction of the Baly family since 1977, the estate has regained its original size in 2023, extending over 42 hectares. This Bordeaux vineyard, with its limestone, clay and sand soils, benefits from a cool microclimate conducive to botrytization, producing wines of remarkable freshness and minerality. Château Coutet seduces with its sharp and lively style, praised as early as 1787 by Thomas Jefferson who considered it the best Sauternes of the appellation. Its name, derived from the Gascon "knife", perfectly illustrates this characteristic freshness.

    The vineyard
    Extending over 42 hectares in Barsac, the Château Coutet vineyard rests on clay-limestone soils that give the wines their characteristic minerality. The vines, averaging 50 years old, benefit from a particular microclimate created by the proximity of the Ciron, promoting the development of Botrytis cinerea, essential for the production of great sweet wines of Barsac.

    The vintage
    The year 2024 began with a milder winter than normal with record rainfall. Bud break occurred between March 21 and 27, followed by a dry April punctuated by a few white frosts. May was particularly rainy with more than 150 mm of precipitation. Flowering took place from May 28 to June 10. The summer experienced a slight water deficit with temperatures below recent averages, despite 16 days exceeding 32°C in July and August. Significant rainfall (100 mm) occurred between late August and mid-September.

    Vinification and aging
    The harvest took place in six successive tries between September 19 and October 22. This meticulous selection allows only perfectly botrytized grapes to be harvested. Aging takes place for 18 months in French oak barrels, 25% of which are new.

    Blend
    Sémillon (98.9%), complemented by a touch of Sauvignon Blanc (1%) and a hint of Muscadelle (0.1%).

    Château Coutet 2024
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