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Château de Pressac 2024

Château de Pressac 2024

Grand cru classe - - - Red - See details
€161.42 Incl. VAT
€53.81 / Unit
€134.52 Ex duty & VAT
Format : a case of 3 Magnums (1,5l)
12 x 37.5CL€161.42
6 x 75CL€161.42
3 x 1.5L€161.42
1 x 3L€167.62
1 x 5L€247.85
1 x 6L€293.23
1 x 9L€520.85
1 x 12L€676.46
1 x 15L€856.08
1 x 18L€1,077.70
1 x 27L€4,568.54
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    J. SucklingJ. Suckling92-93/100
    Vinous - A. GalloniVinous - A. Galloni92-94/100
    The Wine IndependentThe Wine Independent92-94/100
    Alexandre MaAlexandre Ma93-95/100
    Vinous Neal MartinVinous Neal Martin89-91/100

    Description

    A Powerful and Elegantly Refined Saint-Émilion Grand Cru Classé

    The Estate
    The Château de Pressac, located in Saint-Étienne-de-Lisse in Gironde, is a historic Bordeaux estate, famous for the English surrender of 1453. Since 1997, Jean-François and Dominique Quénin have been managing this Grand Cru Classé, classified in 2012, which stands out for its neo-medieval architecture and a blend of grape varieties including malbec and carménère. In 2021, a new winery was inaugurated, reinforcing the estate's commitment to innovation while preserving its rich heritage.

    The Vineyard
    The vineyard of Château de Pressac extends over 39 hectares in production for 2024. Located on the heights of Saint-Émilion, it benefits from an exceptional terroir where the vine is cultivated according to the principles of reasoned struggle. Viticultural practices include sexual confusion, soil work and grassing, complemented by manual interventions such as disbudding, leaf thinning and thinning to optimize the quality of the grapes.

    Vinification and Aging
    Manual harvest accompanied by a rigorous double sorting on a vibrating table and Tribaie densimetric sorting. Gravity vatting, with 20% of whole harvest, preserves the integrity of the berries. Fermentation is carried out with gentle pump-overs and/or rack and returns during 18 to 21 days of maceration. Malolactic fermentations partially take place in new barrels, before an aging period of 16 to 18 months in barrels (93% of which 40% are new wood) and amphorae (7%).

    Blend
    The Château de Pressac 2024 is the result of a blend dominated by merlot (67.2%), complemented by cabernet-franc (18.3%), cabernet-sauvignon (10.4%), and touches of carménère (1.8%), petit verdot (1.3%) and malbec (1%).

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