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Château La Louvière 2024

Château La Louvière 2024

- - Red - See details
€328.32 Incl. VAT
€13.68 / Unit
€273.60 Ex duty & VAT
Format : a case of 24 Half-bottles (37,5cl)
24 x 37.5CL€328.32
1 x 75CL€27.96
6 x 75CL€164.16
6 x 1.5L€328.32
1 x 3L€169.44
1 x 6L€296.88
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    J. RobinsonJ. Robinson15/20
    J. SucklingJ. Suckling91-92/100
    Vinous - A. GalloniVinous - A. Galloni90-92/100
    The Wine IndependentThe Wine Independent91-93/100
    Alexandre MaAlexandre Ma92-94/100
    Vinous Neal MartinVinous Neal Martin90-92/100

    Description

    Characteristics and tasting tips of Château La Louvière 2024

    Tasting

    Nose
    The aromatic bouquet reveals a beautiful fruity expression, complemented by elegant notes of vanilla from barrel aging.

    Palate
    On the palate, this wine is precise and precise. Liveliness and balance extend to a persistent finish with supple tannins.

    A Pessac-Léognan wine combining power and elegance

    The estate

    The Château La Louvière, located in Léognan within the Pessac-Léognan appellation, is a wine estate of remarkable historical richness. Founded in 1310, it was transformed into a modern vineyard between 1510 and 1550 by Pierre de Guilloche. In 1620, it was entrusted to the Carthusian monks, who established its winemaking reputation. Acquired by André Lurton in 1965, the château was carefully restored and is now classified as a Historic Monument. The estate, still under the management of the Lurton family, is renowned for its exceptional White wines and Red wines.

    The vineyard

    Covering 67.26 hectares, the Château La Louvière vineyard thrives on the characteristic terroirs of Pessac-Léognan, composed of deep gravel soils and clay-limestone subsoils.

    The vintage

    The year 2024 was marked by cool weather and significant rainfall (+ 60% compared to the average). The hot and dry month of August was ideal for ensuring optimal grape ripening.

    Winemaking and aging

    After manual harvesting, whole-bunch winemaking (20% of the total volume) is carried out in several types of vessels: wooden vats, 500-liter barrels, and terracotta amphorae. Long maceration and gentle extractions. Aged for 12 months in barrels (40% new) and 15% in terracotta amphorae.

    Blend

    65% Merlot and 35% Cabernet Sauvignon

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