
Château La Mondotte 2025
En Primeur Wines – delivery in early 2028
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Description
The mineral and elegant expression of a great Saint-Émilion wine
The estate
The history of Château La Mondotte dates back to the early 19th century, with written records going as far back as 1868. Located in the famous region of Bordeaux, this estate was acquired in 1971 by the von Neipperg family. Under the leadership of Stephan von Neipperg from 1985 onwards, and later with the arrival of his son Ludovic von Neipperg as technical director, the property rose to the very top. Certified organic and farmed biodynamically, this Premier Grand Cru Classé stands out for its deep environmental commitment.
The vineyard
The vineyard stretches across the eastern plateau of Saint-Émilion. Facing south, the vines enjoy optimal sunshine and excellent ventilation. The terroir consists of highly silty clays resting on a rocky limestone subsoil, providing perfect water regulation. This configuration encourages deep root growth. The estate is also distinguished by the venerable age of its vines, averaging 60 years, with some exceeding 80 years, thereby preserving a rare genetic heritage stemming from ancient selections.
Vinification and ageing
The harvest is carried out exclusively by hand, followed by a rigorous double sorting. The uncrushed berries are vinified in temperature-controlled wooden vats with a 24-day maceration paced by gentle pneumatic punch-downs. Ageing is split between 75% in oak barrels (30% of which are new) and 25% in wooden vats.
Grape varieties
This Château La Mondotte 2025 is the result of a blend of Merlot (70%) and Cabernet Franc (30%).


