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Château Langoa Barton 2016
Sustainable viticulture

Château Langoa Barton 2016

3e cru classe - - - Red - See details
Parker | 93
J. Robinson | 18.5
Decanter | 94
Wine Spectator | 95
J. Suckling | 96
Vinous - A. Galloni | 93
The Wine Independent | 93
Vinous Neal Martin | 91
€780.00 Incl. VAT
(
€65.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€67.00
12 x 75CL
€780.00

In-Stock

    Marks and reviews

    17

    /20

    Vinum

    Highly juicy and fresh, with crisp tannins and good length on notes of fresh berries; it’s enjoyable.

    95

    /100

    Wine Spectator

    James Molesworth

    Sappy and dense, with kirsch, plum reduction, mulled açaí berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form. Best from 2025 through 2040. Tasted twice, with consistent notes. 7,667 cases made.

    93

    /100

    Decanter

    Langoa is vinified and aged in the same way as Léoville Barton, the difference being the terroir and varietal blend – even that is not strikingly different. Vibrant and stylish nose, with blackcurrant, black fruits and liquorice. Juicy and full-bodied, it displays swagger, robust tannins and concentration, but not to excess. Vigorous and long finish.

    96

    /100

    James Suckling

    Beautiful aromas of flowers and berries, intermingled in a fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.

    93

    /100

    Vinous

    Antonio Galloni

    The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa Barton and one of the sleepers of the vintage.

    93

    /100

    Jeff Leve

    Leve Jeff

    Crisp, fresh, crunchy, earthy, bright red berries offer a nice pop. The wine is packed with red, zesty, fresh fruits, ripe tannins, and a bouquet of forest floor, cedar, tobacco, and cassis. Give this a decade and enjoy the classic ride.

    94

    /100

    Falstaff

    Falstaff

    Deep dark ruby in colour with an opaque core and a discreet bright rim. On the nose the wine shows berry fruit underlaid with notes of honey and tobacco. Juicy cherry flavours, ripe with integrated tannins, a lively texture, lingering and long on the palate with good ageing potential.

    94

    /100

    Andreas Larsson

    Andreas Larsson

    Elegant nose displaying red fruit, cassis, aromatic herbs, fine leather and tobacco. Classic medium-weight structure with ripe extract and rounded tannins, floral red fruit, polished and fresh with an elegant, long finish.

    92

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Another beautiful Saint-Julien, the 2016 Château Langoa Barton reveals a saturated purple color with ample black, plummy, cherry fruits balanced by notes of scorched earth, licorice, and earth. This sexy, plump, chewy effort doesn’t give up too much elegance, yet it packs tons of fruit, character, and delicious charm. Drink it over the coming two decades or more. The blend is 55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc, and it’s well worth having in your cellar.

    17

    /20

    Weinwisser

    55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc. Deep purple with a violet rim. Sweet wild-berry bouquet, licorice and fragrant violets, with a hint of coconut and cassis drops in the background. On the somewhat brawny palate it shows plenty of elegance, finishing on blackberry and shrub-like notes. This year it cannot keep up with its “big brother” from the same house.

    18

    /20

    René Gabriel

    Kunz barrel sample 17: (55% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc) Velvety, full, sweet, creamy bouquet, blackcurrant, black tea, tobacco, cedar, currants, fine licorice. Elegant, dense, fruity palate with intense, sweet aromatics, creamy texture, fine tannins, tightly woven structure, long, fresh finish.

    18

    /20

    André Kunz

    Sweet, fragrant, powerful bouquet: damassine plum, blackberry, mocha, caramel, bread crust, vanilla pod. Velvety, dense and fresh palate with concentrated, fine fruit, plenty of good tannins, creamy texture, bold, sweet aromatics, long, finely opulent finish. 18/20 2022 - 2040

    93

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The Langoa Barton 2016 is deep garnet in color. It bursts with flamboyant notes of warm black cherries, dried mulberries, and crushed blackcurrants, plus hints of fertile loam and wild thyme. Medium-bodied, the palate has fantastic tension with fine-grained tannins and red and black berry layers, finishing with impressive purity.

    16

    /20

    Bettane+Desseauve

    Powerful, not yet fully settled, with great flesh, but the freshness of the Cabernets has not fully returned yet. Wait.

    93

    /100

    La RVF

    2016 also has this grace, with a structure already well in place. You can start enjoying it.

    94

    /100

    Le Figaro Vin

    Nose with small notes of prunes, bramble, and violet. Broad palate, slightly tight tannins, lovely length.

    95

    /100

    Yves Beck

    This 2016 is surprising in its ability to charm already, while showing freshness through notes of mint and spices, followed by classic nuances of graphite, cedar, and blackcurrant. The palate nevertheless underscores the greatness of the vintage with dense, powerful tannins, yet it is also fruity, juicy, and persistent. A compact, harmonious wine that one can start to enjoy.

    94

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    The best ever made. Beautiful dark, intense color. The nose is moderately aromatic for now, yet pure, fruity, and spicy. Instantly delicious on the palate, juicy and wonderfully perfumed. Its soft flesh evokes Pomerol for a few seconds. Very fine, sappy, and deep length. Superb balance. It’s very good and seamless.

    93

    /100

    Wine Enthusiast

    Roger Voss

    Big and packed with spice and smokiness, this wine is full of rich black fruits and juicy acidity. Wood aging adds a light touch of toastiness at this stage but will integrate to give a ripe wine ready to drink from 2024.

    Description

    A Saint-Julien Grand Cru Classé with wonderful harmony and elegance

    The estate

    Château Langoa Barton is a Third Cru Classé in 1855 in the Saint-Julien appellation on Bordeaux's Left Bank. The property was acquired in 1821 by the influential trading company Barton & Gustier, already experienced in producing wines from this area around Château Léoville Barton, acquired by the same family in 1826. Today, the Barton family continues to run the estate.

    The vineyard

    Château Langoa Barton 2016 is a Saint-Julien wine from a 17-hectare vineyard. The vines are on average 35 years old, planted on gravel with clay subsoils.

    Winemaking and ageing

    Harvesting for the 2016 vintage took place from September 29 to October 1. The wine was aged in barrels (60% new).

    Blend

    Cabernet Sauvignon (55%), Merlot (37%) and Cabernet Franc (8%).

    Characteristics and tasting tips for Château Langoa Barton 2016

    Tasting

    Nose
    The nose is expressed through fruity scents (black and red fruit), mingled with animal (leather) and spicy notes.

    Palate
    The palate is harmonious, revealing a finish with delicious spicy and woody hints.

    Château Langoa Barton 2016
    2.0.0