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Château Ormes de Pez 2018
4 pictures
4 pictures
Sustainable viticulture

Château Ormes de Pez 2018

- - Red - See details
Parker | 90
J. Robinson | 17+
Decanter | 93
Wine Spectator | 91
J. Suckling | 93-94
Vinous - A. Galloni | 90
The Wine Independent | 91
Vinous Neal Martin | 89
€468.00 Incl. VAT
(
€39.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€41.00
12 x 75CL
€468.00
6 x 1.5L
€468.00

In-Stock

    Marks and reviews

    92

    /100

    Vertdevin

    The nose is aromatic and refined, very well crafted, with power and a touch of intensity. It shows notes of wild small red berries, wild strawberry and, more subtly, Sichuan pepper, alongside hints of blackberry, liquorice stick, touches of spice, a delicate hint of exotic spices and an extremely discreet, almost imperceptible touch of cocoa. The palate is fruity, balanced and refined, offering fine definition, juiciness, minerality and a gourmand character, with a delicate tangy acidic backbone, a touch of freshness and a little density. On the palate, the wine expresses notes of juicy blackberry, vibrant cherry and, more subtly, juicy/fresh small red berries, together with light touches of refined minerality, spice, rose, violet, hints of spice, and a very discreet touch of cocoa/vanilla. The tannins are precise. Good length. Score: 16/20

    93

    /100

    La RVF

    Very charming, the 2018 follows in the footsteps of previous vintages, with a lovely round, luscious mid-palate and very silky, refined tannins. A sure bet.

    16

    /20

    Vinum

    Powerful, austere, and robust structure; crisp and juicy, stylish, with class.

    90

    /100

    Robert Parker

    Lisa Perrotti-Brown

    A blend of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, aged in 45% new barriques, the deep garnet-purple colored 2018 Ormes de Pez comes tearing out of the glass with rambunctious notes of stewed black cherries, crème de cassis and raspberry pie, plus hints of Indian spices, dried Provence herbs and potpourri with a waft of woodsmoke. The full-bodied palate is decadently spicy with bags of black fruit preserves and a velvety texture, finishing long with lovely freshness.

    91

    /100

    Wine Spectator

    James Molesworth

    Ripe and lively, with an iron twinge right from the start that pierces the core of red currant and bitter cherry fruit flavors. Lilac, charcoal and savory details dot the racy, mouthwatering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2031.

    93

    /100

    Decanter

    Beautiful aromatics, this is thoroughly enjoyable with brambles and hawthorn that give focus and lift. 45% new oak. 3.57pH. Brilliant value, as ever.

    89

    /100

    Vinous

    Neal Martin

    The 2018 Les Ormes de Pez was a perplexing wine from barrel, when I felt it was unnaturally hedonistic. Now in bottle, it does not dispense with what is still a comparatively exotic bouquet for a Saint-Estèphe in this vintage: brash red fruit, kirsch and cassis aromas. This is quite seductive, but it just misses the DNA of the appellation. The palate is medium-bodied, fleshy and corpulent, with saturated tannins and a ripe, licorice-tinged finish. I maintain that this is an enjoyable Les Ormes de Pez, but it is still not my favorite in recent years.

    91

    /100

    Jeff Leve

    Leve Jeff

    Peppery red fruits, tobacco leaf, cedar, and red currants grab your attention. From there, medium-bodied waves of ripe, juicy, crisp berries roll across the palate, their spicy overtone sealing the deal. Give this classically styled wine 4–5 years in the cellar and enjoy it over the following two decades.

    93

    /100

    Falstaff

    Falstaff

    Deep dark ruby, purple reflections, delicate bright rim. Attractive fresh black forest berry fruit, mineral, cherries, candied orange zest. Juicy, ripe plums, pronounced fruit core, a breath of apricot, ripe tannins, good length, sure development potential.

    92

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Emerging from the team at Lynch-Bages, the 2018 Château Ormes De Pez checks in as 50% Merlot, 41% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, all brought up in just 45% new French oak. Lots of perfumed blue fruits, leafy tobacco, cedar, and spring flowers emerge from the glass, and it has a rocking core of sweet fruit balanced by ripe tannins and nicely integrated acidity. This fresh, lively, perfumed Saint-Estèphe is going to benefit from 3-5 years of bottle age and cruise for 20-25+ in cold cellars.

    17

    /20

    René Gabriel

    Kunz barrel sample 19: herbal, dark, finely mineral bouquet, blackberries, black cherries, dark tobacco, slate, licorice. Medium-bodied, aromatic palate with finely sandy tannins, a subtly bourgeois structure, dark aromatics, and a long, herbal finish.

    17

    /20

    André Kunz

    Herbs, dark, finely mineral bouquet, blackberries, black cherries, dark tobacco, slate, licorice. Medium-bodied, aromatic palate with finely sandy tannins, a subtly bourgeois structure, dark aromatics, long, bitter finish. 17/20 2024 - 2038

    91

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2018 Ormes de Pez is deep garnet-purple in color. It zips out with notes of kirsch, sassafras, and roses, with a core of warm cassis, blackberry pie, and cinnamon toast. Medium-bodied, the palate delivers intense red and black fruit layers, with ripe, grainy tannins and a vibrant, lifted finish.

    17

    /20

    Bettane+Desseauve

    The most complete in recent history, one of the clearest definitions of what we expect from a fine Saint-Estèphe, with the serious voluptuousness specific to this very special vintage.

    94

    /100

    Wine Enthusiast

    Roger Voss

    The estate is under the same ownership as Château Lynch-Bages in Pauillac. Rich and smoky, this sophisticated, rich wine has some serious tannins as well as black fruits. The wine shows great pedigree, with dark berry fruits and a firm, ageworthy structure. Drink from 2026.

    Description

    The richesse and structure of a red grand vin from Saint-Estèphe

    In a vintage marked by strong climatic contrasts, Château Ormes de Pez – owned by the J.M Cazes family – has produced a beautiful 2018 Saint-Estèphe with dazzling wealth and structure.

    The winter began with rain and the spring continued with heavy storms bringing a significant mildew pressure. The summer that came after, from the month of July onwards, favoured a beautiful ripening of the fruit. At Château Ormes de Pez, the grape harvest began on September 20th and ended on October 9th, yielding perfectly healthy fruit of exceptional quality, with a great richness of polyphenols and sugars.

    A blend of Cabernet Sauvignon (41%), Merlot (50%), Cabernet Franc (7%) and Petit Verdot (2%), the Château Ormes de Pez 2018 is matured in French oak barrels (45% new wood).

    The grand vin of the property, the Château Ormes de Pez 2018 presents the typicity of a great Saint-Estèphe. The intense and expressive nose offers notes of black and red fruits. On the palate, the wine seduces with its richness and generosity, revealing a beautiful tannic structure. The persistent finish ends with beautiful liquorice notes. A beautiful Saint-Estèphe in a great Bordeaux vintage.

    Château Ormes de Pez 2018
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