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Château Pavie Macquin 2023

Château Pavie Macquin 2023

1er grand cru classé - - - Red - See details
Parker | 93-95
J. Robinson | 16.5+
J. Suckling | 98-99
Vinous - A. Galloni | 95-97
The Wine Independent | 95-97
Alexandre Ma | 97-98
Vinous Neal Martin | 94-96
€432.00 Incl. VAT
(
€144.00 / Unit
)
Packaging : a case of 3 Magnums (1,5l)
1 x 75CL
€74.00
6 x 75CL
€432.00
3 x 1.5L
€432.00
1 x 3L
€385.00
1 x 6L
€770.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    96

    /100

    Decanter

    Super fragranced on the nose, really floral and evocative with heady aromas – expressive, ripe and sweet fruit elements too. Super high acidity on the palate, but actually this really works with a soft, chalky, powdery bite to the tannins. It’s edging on lean, straighter and less concentrated than Larcis Ducasse at this stage. The focus here is the fun, lifted side. So precise, finessed, and detailed with layers of fine tannins, bright fruit and tons of energy, yet still with concentration and firm red summer-berry fruit. I love it.

    98

    /100

    Jeff Leve

    Leve Jeff

    With little effort you find an array of flowers, licorice, tobacco, and red fruits, and black plums in the perfume. The palate is edgy, fresh, and with a depth of flavor, which is perfect for the lush, vibrant waves of salt-edged, sweet, pure fruits that fill your palate as it lingers. This is a very strong effort that will evolve without effort for 2 or more decades, yet have the ability to drink well with just a few years of bottle age. The wine blends 82% Merlot, 17% Cabernet Franc, and 1% Cabernet Sauvignon. Drink from 2029-2055.

    94

    /100

    Falstaff

    Falstaff

    Dark ruby, deep core, purple reflections, brightening on the rim. Liquorice and candied violets, fine wood spice, ripe red cherries, intense bouquet. Juicy, red-berry character, showing accentuated freshness, ripe tannins, mineral, subtle fruitiness, a very charming style; an animating food wine with certain ageing potential.

    96

    /100

    Jane Anson

    Jane Anson

    Touch of gunsmoke reduction softens to show gentle grilled oak notes, skilful construction, cocoa bean, espresso, blueberry, pomegranate, oyster shell salinity. This has grip and intensity, tension, energy, a brooding quality that switches into a vertical lift through the palate. Brilliant construction, and a joyful reflection of the power of terroir. 48hl/ha. Thienpont-Derenoncourt team, celebrating 30 years of collaboration, Corre-Macquin family, Nicolas Thienpont director. Tasted twice.

    94

    /100

    Vinum

    Fascinating bouquet, ripe fruit, spicy notes, violets, floral tea, herbs; powerful on the palate, with spice and verve, delicate red fruit, fine-grained tannins, fiery finish. A lot of elegance this year.

    95

    /100

    Wine Spectator

    James Molesworth

    Subtle underlying tension runs from start to finish, keeping the mix of bitter cherry, mulled plum, iris and sandalwood notes focused and streamlined in feel. A savory flicker at the end brings you back for more. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027 through 2040. 3,916 cases made.

    Description

    Characteristics and tasting tips for Château Pavie Macquin 2023

    Tasting

    This vintage captivates with its persistence as well as its delicate and velvety texture.

    A smooth and beautifully complex Premier Grand Cru Classé from Saint-Émilion

    The estate

    The Château Pavie Macquin was founded in the 19th century by Albert Macquin, the man who introduced grafted plants in France to save the country's vineyards from destruction caused by phylloxera. Today, the château is still owned by the descendants of Albert Macquin. This Premier Grand Cru Classé from Saint-Émilion is an essential reference of the appellation and ranks among the greatest crus in the world.

    The vineyard

    A reference among the great wines of Saint-Émilion, Château Pavie Macquin oversees a vineyard of 14.5 hectares, of which 13 hectares are in production. The vines, averaging 35 years old, are planted on a clay-limestone terroir within the limestone rock plateau of the appellation.

    Vinification and ageing

    Gravity-fed whole berries then parcel vinifications in concrete vats. Ageing on fine lees for 16 to 20 months in barrels (50% new and 50% one wine) with a first racking after 6 to 10 months of ageing, then a second one year later, before bottling.

    Blend

    Merlot (82%)
    Cabernet Franc (17%)
    Cabernet Sauvignon (1%)

    Château Pavie Macquin 2023
    2.0.0