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Château Siran 2023
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    Château Siran 2023

    - - Red - See details
    Parker | 89-91
    J. Robinson | 16.5
    J. Suckling | 93
    Vinous - A. Galloni | 90
    The Wine Independent | 90-92
    Alexandre Ma | 91-93
    Vinous Neal Martin | 92
    €181.00 Incl. VAT
    (
    €30.17 / Unit
    )
    Packaging : a case of 6 Bottles (75cl)
    1 x 75CL
    €31.70
    6 x 75CL
    €181.00
    3 x 1.5L
    €181.00
    1 x 3L
    €177.00
    1 x 5L
    €293.00
    1 x 6L
    €353.00

    In-Stock

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Vinum

    Dark-fruited, smoky, tar, peat; dense palate, crisp fruit, slightly firm tannins; very good length. Needs to age.

    92

    /100

    Decanter

    Ripe blackberry and cassis aromas with a hint of tar introduce a palate of both brambly red fruit and juicy plum, with deft, if slightly tart, tannins. Tasted twice, one sample showed steelier tannins than the other, but both displayed a more linear rather than broad texture leading to a medium finish. While I like the precision, there was something a bit more homespun about this fine wine compared to some of its Margaux peers, but barrel aging should lend more depth on the palate.

    90

    /100

    Vinous

    Antonio Galloni

    The 2023 Siran is a tasty, easygoing Margaux to drink now and over the next decade or so. Super-ripe black cherry, chocolate, new leather, licorice, menthol and sweet spice are front and center. The 2023 is a fine drink, although I would prefer to see a touch more complexity.

    93

    /100

    Jeff Leve

    Leve Jeff

    Smoke, flowers, licorice, and black raspberries pop in the perfume, while the soft, elegant, sweet, fruity palate seals the deal. Drink from 2028-2042.

    93

    /100

    Falstaff

    Falstaff

    Dark ruby, opaque core, purple reflections, brightening at the rim. Delicate nougat, blackberries, ripe plums, fine oak nuances. Complex, with depth, a full-bodied style, hints of chocolate and dried fruit, round tannins, remains persistent, has certain ageing potential.

    17

    /20

    Weinwisser

    Open blueberry-scented bouquet with a fragrant hint of lilac, light tobacco and blueberry candy. On the palate, ripe and generous with a soft texture, tightly knit tannic frame and medium body. Focused, finely aromatic finish with blue fruits, graphite and fine-grained astringency.

    94

    /100

    Jane Anson

    Jane Anson

    One of the insider wines of Margaux, a poster child for quality outside of the 1855 classified ranks. Reduction gunsmoke opening, then softens to rose petals, liquorice root, cassis, bilberry and damson fruit. Great stuff, with tension and a mouthwatering finish, owner Edouard Miailhe and winemaker Marjolaine Defrance. 35% new oak for ageing. A buy.

    94

    /100

    Le Figaro Vin

    Score: 93–95. An interlacing of floral (rose, peony) and fruity (raspberry, Burlat cherry) aromas creates a complex, shimmering, highly indulgent nose that evokes a late-summer garden. On the palate, immense concentration of ripe, rich fruit comes with a mouthwatering, tangy backbone, and impressive, full-bodied tannins on the finish for a Siran built to age. Deliciously good, almost sensual.

    92

    /100

    Vertdevin

    The nose is well-crafted, offering fine concentration, accuracy, precision, and a touch of breadth. It reveals notes of blackberry, boysenberry, ripe wild blackcurrant and, more lightly, fleshy wild strawberry, combined with hints of camphor, racy minerality, ripe/fresh red berries, and a delicate touch of sweet blond tobacco. The palate is fruity and delivers indulgence, suppleness and sapidity, finesse, and a certain focused, fine concentration. It shows notes of concentrated blackberry, pulpy/juicy raspberry, violet and, more subtly, ripe-fresh red berries, with a fine hint of racy minerality, wisteria, and delicate touches of star anise and smoke. The tannins are sapid and supple. Good length. Lovely minerality and texture. Lovely supple persistence.

    94

    /100

    Wine Enthusiast

    Roger Voss

    This sophisticated wine with its ripe tannins and beautifully balanced texture, is rich and structured. With its spice aroma and fine layers of black currant fruits, the wine will develop at a stately pace. Drink from 2029.

    92

    /100

    Wine Spectator

    James Molesworth

    A deliciously inviting style, with a soft-edged core of plum and black cherry compote that rolls along steadily over the underlying juiciness, while flashes of ink, chestnut leaf and violet fill in. Silky in structure and fresh through the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2037. 9,000 cases made, 3,000 cases imported.

    93

    /100

    Yves Beck

    Bright and expressive, Siran 2023’s bouquet offers red berry notes and plenty of freshness, along with hints of licorice wood. The subtle, delicate attack leads into an elegant, well-balanced, mouthwatering wine. Its vibrant character makes it especially refreshing, while the tannins provide perfectly controlled structure. An elegant, harmonious, savory and persistent wine. A real success!

    92

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the cork: V A deep, beautiful colour, youthful and vibrant. An intense nose with ripe, subtle fruit. On the palate, more precise than ever, with a fine, silky richness throughout. The wine develops aromatically into a long, savoury finish.

    Description

    A full and complex Margaux red wine

    The estate

    Owned by the Miailhe family for over 160 years, the Château Siran is one of the emblematic references of the Margaux appellation. Château Siran was already renowned for the quality of its wines as early as the 18th century.

    The vineyard

    The Château Siran 2023 is a Margaux wine from a 25-hectare vineyard, superbly located on soils composed of gravel and pebbles. The 38-year-old vines on average rest on hillocks made up of ancient alluvium and covered with fine clayey gravels. The vineyard is managed using reasoned viticulture and without chemical herbicide.

    The wine

    This vintage reveals a label created by the Italian artist Pietro Gallo, illustrating the theme of Artificial Intelligence (AI) and its harmonisation with nature.

    The vintage

    The beginning of the year is marked by unstable conditions and a strong mildew pressure controlled thanks to the know-how of the teams. Warm but not excessive, August ensures optimal maturity of the grapes while preserving their freshness, before a September whose warm and dry conditions confer a beautiful concentration.

    Vinification and ageing

    Harvested manually in small crates, the grapes are subject to sorting in the vineyard as well as in the winery on sorting tables. Parcel vinification. Fermentation is carried out in thermo-regulated stainless steel vats from 60 to 180hl, accompanied by pumping over and racking according to the batches. Maceration at 26°C for 20 days. Malolactic fermentation is partly done in new barrels. The ageing lasts 12 months in French oak barrels (of which 35% are new).

    Blend

    The Château Siran 2023 is a blend of Merlot (49%), Cabernet Sauvignon (41%) and Petit Verdot (10%).

    Château Siran 2023
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