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94+ Rated Wines
The following is a selection of Robert Parker's and/or Wine Spectator's 94+ rated wines. These two rating systems have become the benchmark of quality in the wine industry. Their 100 point rating...Read More
A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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An airy and taut Pessac-Léognan with silky tannins and a saline finish.
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Rare power and purity, amphora ageing, an exceptional Pauillac
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An opulent vintage port, combining dark fruits, violet and rare elegance.
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A silky, refined cru classé with excellent ageing potential
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
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A crystalline sweet wine, blending richness, freshness, and notes of candied citrus.
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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An elegant Cru Classé de Graves, blending black fruit and licorice, built for ageing.
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Grand Cru Classé combining power and freshness, pure blackcurrant, graphite minerality
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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Powerful and refined Classified Growth, velvety texture and exemplary precision.
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A floral and mineral Premier Grand Cru Classé, enhanced by Cabernet Franc.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Blackcurrant, cedar and violet unfold over silky tannins of rare length.
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Luscious richness and mineral vivacity unite in this precise and elegant Barsac.
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Cru Classé with intense black fruit, velvety tannins and remarkable ageing potential
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Micro-estate on the limestone plateau, velvety texture and vibrant minerality.
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Power and grace, silky tannins, blackcurrant, violet and graphite, remarkable ageing potential.
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Elegance of the graves: crunchy fruit, violet, silky tannins and a mineral finish.
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Blackcurrant, cedar and tobacco: a benchmark Pauillac combining power and freshness.
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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Limited edition illustrated by Xu Bei Hong, a vintage of rare elegance.
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Pure concentrated Sémillon, notes of apricot and marmalade, vibrant and luminous richness.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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Straightforward power and racy elegance, intense cassis, graphite, fine yet dense tannins
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Considered the finest expression of the estate, combining power with refined elegance
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