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Domaine du Cellier aux Moines : Givry 1er cru "Clos du Cellier aux Moines" 2018

    Domaine du Cellier aux Moines : Givry 1er cru "Clos du Cellier aux Moines" 2018

    1er cru - - - Red - See details
    Parker | 92+
    J. Robinson | 16.5+
    Decanter | 92
    Wine Spectator | 92
    J. Suckling | 93
    €330.00 Incl. VAT
    (
    €110.00 / Unit
    )
    Packaging : a box of 3 Magnums (1,5l)
    3 x 1.5L
    €330.00

    Stock currently at the producing estate – Will ship after July 16, 2026

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    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Wine Enthusiast

    Roger Voss

    This wine comes from the walled home vineyard of this domaine. With its intense perfumes and dense texture, it is concentrated, structured and ready for aging. Dark plums and fresh acidity add more dimensions and complexity. Drink this wine from 2024.

    92

    /100

    Decanter

    Unsurprisingly, given the warmth of the vintage, the 2018 leads with a pristine and dark cherry-like power than overshadows the mineral aspect hiding underneath. Though lacking the tensile nature of the 2017, it displays uplifting acidity, especially in the finish, that offsets the ripeness. Appropriately reticent given its youthfulness, it blossoms with air. The cashmere-like texture and harmony at this stage suggests it will develop well. It’s scheduled for release in the Autumn of 2021.

    93

    /100

    James Suckling

    This is a bright and beautifully fruited red with strawberry, raspberry and mineral aromas and flavors. A stoney undertone, too. Medium-body, firm tannins and a polished finish. A little tight at the end. Better in 2023, but already delicious.

    92

    /100

    Bettane+Desseauve

    Lovely fruity profile carried by wild strawberry, with an intense palate, taut tannins that are just slightly firm, and a long, persistent finish. Very true to Givry.

    94

    /100

    La RVF

    Deep ruby color, with a profound nose. Whole-cluster fermentation brings an aromatic profile of intense fruit, a serious level of ripeness, and a precise, pure, spicy palate with elegantly integrated oak. Its concentration, due to a hail episode at flowering, is supported by ripe tannins and a fine texture that will ensure long ageing potential.

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