Famille Perrin : Chassangre Blanc 2025

Characteristics and Tasting Tips for Chassangre Blanc 2025 from Famille Perrin

Tasting

Colour
This wine reveals a golden hue, both limpid and brilliant, flecked with delicate silvery highlights.

Nose
Particularly generous and expressive, the aromatic bouquet releases alluring scents of white flowers and yellow fruits, subtly underscored by notes reminiscent of pastry.

Palate
The attack is crisp and straightforward, driven by citrus flavours. The palate then develops wonderful amplitude, offering a silky texture and great roundness. The finish lingers at length, marked by an elegant touch of bitterness and a refreshing salinity.

Food and Wine Pairings
This cuvée will pair ideally with grilled fish with Mediterranean flavours, such as sea bass with olives and preserved lemons, or with warm goat's cheeses finished with honey and herbs.

The Elegance of a Great White IGP Méditerranée Wine by Famille Perrin

The Estate
The winemaking adventure of the Famille Perrin truly began in 1909 with the acquisition of Château de Beaucastel by Pierre Tramier. Today, the estate is run by Jean-Pierre and François Perrin, supported by the fifth generation. Based in the south-east of France, the family has established itself as an essential reference in the Rhône Valley, notably thanks to its pioneering role in organic and biodynamic viticulture. Recognised worldwide, it has also successfully developed the La Vieille Ferme brand, while showcasing the diversity of the Rhône terroirs.

The Vineyard
The grapes for this IGP Méditerranée cuvée come from rigorously selected plots on limestone soils. To ensure beautiful tension and vibrant minerality, the vines either face north or are planted at altitude. This terroir also benefits from the drying influence of the Mistral, a wind that ensures optimal health for the bunches throughout their development.

The Vintage
The 2025 vintage stood out for a particularly sunny and hot summer season, marked by heatwave episodes in August. These conditions produced small berries, favouring a fine concentration of the juice. Fortunately, cool nights helped maintain acidity and preserve aromatic finesse. Although some rain appeared at the end of the harvest, the breath of the Mistral kept the grapes in perfect health.

Vinification and Ageing
Chassangre Blanc 2025 is crafted in the cellar using an approach reminiscent of the style of Côtes du Rhône white wines. Temperatures are rigorously controlled during fermentation in order to capture the brightness of the peach and white-fleshed fruit aromas. Malolactic fermentation is carried out to bring greater generosity and suppleness. Finally, meticulous ageing on fine lees gives the cuvée its volume and silky touch.

Grape Varieties
This wine is made from a blend of Grenache Blanc, Vermentino and Viognier.