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Famille Perrin : Peyre Blanche 2021

    Famille Perrin : Peyre Blanche 2021

    - - Red - See details
    J. Robinson | 15.5
    J. Suckling | 93
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    Marks and reviews

    93

    /100

    James Suckling

    A juicy, well-balanced and lively Cairanne red with aromas of cherries, forest berries, warm herbs, bay leaves, stones and baking spices. Medium-bodied with fine tannins. Plenty of energy here, with a lift of peppercorns supporting the juicy, silky core of generous berries. Poised and well driven with a flavorful finish. Drink or hold.

    Description

    Characteristics and tasting advice for the Peyre Blanche 2021 from Famille Perrin

    Tasting

    Color
    Alluring dark garnet color with bright purple highlights.

    Nose
    Opulent and complex, the nose reveals fruity notes (blackberry, blueberry), floral hints (rose, lilac), brown tobacco and fresh fig.

    Palate
    Combining power and finesse, the palate seduces with its silky texture, fruity structure (blackcurrant, fig), spices (cinnamon, cardamom), culminating in a persistent, subtly minty finish.

    Serving

    For optimal enjoyment, serve at 18°C.

    Food and wine pairings

    This Cairanne wine pairs ideally with Provençal cuisine.

    A full-bodied, complex Red wine from Vallée du Rhône

    The estate

    Committed to artisanal viticulture that respects the terroir and the environment, Famille Perrin has become over the vintages an essential reference among the great wines of Vallée du Rhône. A pioneer in the innovative approach to organic agriculture since 1950 and biodynamics in 1974, Famille Perrin produces outstanding wines recognized beyond borders for their quality and refinement.

    The wine

    The Peyre Blanche cuvée from Famille Perrin is a Cairanne wine made from a 14-hectare vineyard planted on clay-gravel terraces, cultivated 100% organically. The name of this cuvée means “stone.”

    The vintage

    Charming in both balance and freshness, 2021 demanded the constant attention of the estate teams in response to climatic challenges, such as April frost and a rain-disrupted harvest.

    Winemaking and aging

    After manual harvest, the grapes are sorted, destemmed and vinified. Fermentation lasts around 15 days with pump-overs or punch-downs. The wine is racked off then aged in stainless steel vats. No oak aging is used to preserve the fruit’s freshness.

    Blend

    Grenache (60%)
    Syrah (40%)

    Famille Perrin : Peyre Blanche 2021
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