HVE 3 Wines

Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins

Racy elegance and mineral freshness, fine tannins and juicy black fruit

A Margaux of silky finesse, with crisp red fruit and chalky minerality

Pure cabernet blend, velvety texture, floral nose and fresh menthol finish

Vibrant blackcurrant, smoky notes and silky tannins. A wine of great elegance.

A plateau Pomerol of vertical style, driven by a rare mineral freshness.

A juicy Haut-Médoc bursting with crunchy red fruits, lifted by its floral freshness.

Full-bodied and fresh white from old vines, with a long finish and elegant bitterness.

Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.

An extra brut from premier crus blending mineral purity, notes of honey and freshness.

Fleshy Brut Premier Cru with reserve wines, perfect with morel mushrooms and strong cheeses.

A creamy, fruity rosé, dominated by Pinot Noir and enriched with reserve wines.

A powerful and precise Madiran from old vines, with notes of mocha and wild berries.

A blanc de blancs extra brut with rare, taut and saline pinot blanc, aged 36 months.

A white wine built for ageing, matured in demi-muids, with a silky texture and vibrant minerality.

A floral and juicy Saint-Estèphe, merlot-driven, with a beautiful saline freshness.

Cru Bourgeois Exceptionnel combining juicy black fruit, chalky tannins and elegance.

From Madiran's highest hillside, a powerful and velvety, mineral Tannat built for long ageing.

Centenary vines and aging in new oak barrels for this concentrated Madiran.