
Jeroboam (5l)

Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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En Primeur Wines – delivery in early 2028

An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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Crafted by Coralie de Boüard, this velvety red offers remarkable richness and freshness
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Intense black fruit, silky tannins and vibrant freshness
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A fresh and juicy Margaux, combining satin-smooth elegance with vibrant minerality
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En Primeur Wines – delivery in early 2028

A refined, full-bodied Pomerol with velvety tannins
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<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>
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En Primeur Wines – delivery in early 2028

A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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Velvety texture and ripe dark fruit, a generous Saint-Émilion built for cellaring
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Velvety texture, noble tannic structure: one of the pinnacles of this iconic estate
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A sensual, velvety Saint-Julien with intense blackcurrant and vibrant minerality.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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Juicy blackcurrant and vibrant freshness for this refined, approachable and age-worthy Saint-Julien.
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Powerful and refined Classified Growth, velvety texture and exemplary precision.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Seduction and structure, ripe dark fruits, mocha, velvety tannins, mineral freshness.
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Velvety texture and saline finish, a fruity Pomerol with immediate charm.
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An elegant and approachable Pauillac, rich in blackcurrant and black cherry.
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Masterful power and velvety tannins from a rare blue clay terroir.
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A refined Pessac-Léognan with polished tannins, driven by intense black fruit and hints of mocha
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A pinnacle of the Right Bank, combining power with remarkable chalky freshness.
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Concentrated and refined, this Saint-Julien reveals blackcurrant, pencil lead and silky tannins.
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Second Grand Cru Classé generous, with velvety tannins and intense black fruit
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One of the estate's greatest achievements, blackcurrant, violet and saline minerality.
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A high-precision Saint-Julien with silky tannins and deep minerality.
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Classified growth combining power and rare finesse, silky texture and exceptional ageing potential.
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Dominant Merlot, mineral freshness and silky tannins for extended ageing.
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