Louis Latour : Beaune 1er cru "Clos du Roi" 2019

Characteristics and tasting tips for the Beaune 1er Cru "Clos du Roi" 2019 from Louis Latour

Tasting

Nose
Spicy and fruity nose.

Palate
On the palate, the wine seduces with its texture, density and tannins present on the finish.

Food and wine pairings

This Beaune 1er Cru pairs perfectly with roast pork, truffled poularde or soft cheeses.

Service

This wine is ideally enjoyed at a temperature between 15 and 17°C.

The texture and aromatic expression of a red Premier Cru from Burgundy

The estate

Founded in 1797 by Jean Latour in Aloxe-Corton, Louis Latour is the largest Grand Cru estate in the Côte d'Or in Burgundy with approximately 28.63 hectares. Managed by the eleventh generation of the family, this independent house owns vineyards in the Côte de Nuits and the Côte de Beaune. A pioneer of modern winemaking methods since the 19th century, the estate combines tradition and modernity in its historic cellars in Beaune.

The vineyard

Clos du Roi is a small 13-hectare plot in the north of the Beaune appellation. This historic terroir, once owned by the Dukes of Burgundy and later the French Crown, benefits from a south/south-east exposure on clay-limestone soils. The vines, which are 30 years old on average, are farmed traditionally, with yields controlled at 40 hl/ha and harvested manually.

Winemaking and aging

Winemaking is traditional in open vats with complete malolactic fermentation. Aging takes place for 10 to 12 months in French oak barrels (medium toast) from the Louis Latour cooperage, 35% of which are new.

Grape variety

Pinot Noir