Masciarelli : Villa Gemma Riserva 2019

Characteristics and tasting tips for the Montepulciano d'Abruzzo 2019 from Masciarelli

Tasting

Appearance

The appearance reveals an intense and deep ruby red hue.

Nose

The nose opens with aromas of red fruits, particularly cherry, accompanied by spicy notes characteristic of the Montepulciano grape.

Palate

On the palate, this wine reveals a balanced and harmonious structure, typical of successful expressions of Montepulciano d'Abruzzo. The finish lingers pleasantly.

Food and wine pairings

This Montepulciano d'Abruzzo 2019 pairs perfectly with grilled red meats, slow-cooked dishes in sauce, and aged cheeses.

Serving and storage

To fully appreciate this Montepulciano d'Abruzzo 2019, it is recommended to serve it at a temperature between 16 and 18°C.

An iconic Montepulciano d'Abruzzo from Abruzzo signed Masciarelli

The estate

Founded in 1981 by Gianni Masciarelli, the Masciarelli estate now spans approximately 300 hectares across the four provinces of Abruzzo. A true pioneer of the region, Gianni Masciarelli revolutionized local viticulture by introducing innovative methods. Since 2008, Marina Cvetic Masciarelli has led the estate alongside her daughter Miriam Lee Masciarelli. The estate has established itself as an essential benchmark in Abruzzo, internationally recognized for the exceptional quality of its wines produced exclusively from estate-owned vines.

The vineyard

Montepulciano d'Abruzzo is crafted from grapes grown in the estate's vineyards located in Abruzzo. The plots benefit from the varied terroirs characteristic of this Italian wine region, allowing the Montepulciano grape to express itself fully.

The vintage

The 2019 vintage in Abruzzo was marked by a cool spring followed by a sunny summer. Weather conditions in September and early October were particularly favorable, with warm days and cool nights, allowing optimal ripening of the Montepulciano grapes. This sun-drenched yet fresh vintage gave rise to balanced and aromatic wines.

Winemaking and aging

The Montepulciano d'Abruzzo 2019 is vinified according to the estate's traditional methods. Depending on the cuvée within the classic range, aging is carried out partially in barrels or in tanks, preserving the fruity expression of the grape while adding structure and complexity to this Italian wine.

Grape variety

100% Montepulciano