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Screw-cap bottle (75cl)
Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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A New Zealand Chardonnay with generous oak, blending ripe peach and a taut finish.
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Creamy and mineral Australian Chardonnay, between nougat and zesty lemon, worth keeping.
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Silky tannins, summer berries and a lingering finish: a Marlborough Pinot Noir
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The only Australian estate dedicated to riesling, a dry and mineral wine vibrating with lime
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A generous Australian Cabernet with intense dark fruits and exotic spices.
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A powerful Marlborough Pinot Noir with firm tannins and notes of cherry.
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Mineral Sauvignon Blanc blending Sancerre-like precision with Marlborough terroir
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Old vines of 63 years, quartz minerality and intense Australian citrus notes
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Pure and mineral, this semillon from century-old vines offers exceptional ageing potential.
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Pure and mineral high-altitude Riesling, vibrant with notes of lime and saffron.
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Deep dark fruits, silky tannins and a spiced finish for this great Australian wine.
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Vibrant dark fruits and mentholated freshness define this cabernet with silky tannins.
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Shiraz from Eden Valley with chalky tannins, intense dark fruits and rare freshness.
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Purity, mineral tension and marine freshness for this great age-worthy Australian white.
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A great Coonawarra Cabernet Sauvignon, complex, structured and built for ageing.
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A light, airy Kabinett from slate soils, with remarkable purity and minerality.
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Australian Syrah bursting with vibrant red fruits and silky tannins, rated 93/100.
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Sauvignon Blanc aged 11 months in barrels on lees, rich, mineral and smoky
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From the first historic clos dedicated to riesling, a precise and unctuous wine.
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Zesty tension, saline minerality and silky texture define this high-altitude white.
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Pure Sémillon from 1968 vines, lively and citrusy, perfect young or after cellaring.
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The complexity of a great Australian Riesling refined by 7 years of cellaring
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Rare blend of foot-trodden Portuguese grape varieties, with intense, spiced fruit.
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