Nebbiolo
Nebbiolo is a red grape variety grown in the Piedmont region of nothern Italy. Nebbiolo wines tend to be full-bodied, very complex, with robust tannins and high acidity. The wine expresses rose,...Read More
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A blend of five terroirs, this Barolo combines dark fruits, rose and silky tannins.
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A supple Nebbiolo with notes of rose, equally at home with charcuterie as with seafood.
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A white-vinified nebbiolo from the Alpine terraces, vibrant and mineral, a rare signature.
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Alpine Nebbiolo, concentrated and spiced, of noble finesse
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A high-altitude Barolo of brilliant freshness, with fine tannins and a saline finish.
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Historic Barolo with notes of cherry and truffle, carried by refined tannins.
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Born in a natural amphitheatre, this great Piedmontese wine captivates with its silky tannins.
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From the Cerequio cru, a Barolo combining aromatic richness and fine tannins, aged for three years.
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An elegant Barbaresco with notes of wild rose, firm structure and supple tannins.
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A hillside Barolo with notes of spice and resin, combining power and smoothness.
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Born from a steep hillside, this floral and mineral nebbiolo captivates with its velvety texture.
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Elegant Nebbiolo with silky tannins, intense floral nose, Prunotto-Antinori signature.
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Nebbiolo from heroic viticulture, blending floral complexity with mineral tension
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This limited 10-year-old edition reveals the absolute elegance of this Piedmontese cru.
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Born on sandy marl, this floral and mineral Barolo offers silky tannins.
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A nebbiolo with silky tannins, marked by gentle spices and wild berries.
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Blend of four communes, cherry, dried rose, refined tannins, cellaring until 2043
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A refined nebbiolo with silky tannins, blending rose, cherry and orange zest.
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Alpine Nebbiolo on red rock, intense minerality and remarkable silky texture
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