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Tempranillo
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Old high-altitude vines, intense dark fruits and refined tannins for ageing.
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A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.
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The fruit of a partnership between Vega Sicilia and Rothschild, a fresh and creamy Tempranillo.
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The signature of Hervé Bizeul on an elegant Tempranillo, born from the cirque de Vingrau.
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Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.
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Stock currently at the producing estate – Will ship after October 19, 2026
Refined blend with fine tannins, balsamic and chalky finish, freshness of 2018.
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Tempranillo from high altitude, velvety and juicy, with fine tannins
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Four years in American oak, silky texture and aromas of cigar and coffee.
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Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential
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First estate of Rioja, a silky wine with dark fruits, violet and caramel.
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A Rioja wine from old vines, blending ripe dark fruits and spices.
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Six years of maturation for this gran reserva with velvety tannins and a balsamic finish.
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Dense and structured Tempranillo from Cenicero, with a pronounced American oak ageing.
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A blend of vintages aged ten years, velvety texture and remarkable length.
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A classic gran reserva with chalky tannins, a bouquet of dark fruits and leather.
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Aged ten years, this mythical wine combines silky power with mineral freshness.
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A Gran Reserva from 45-year-old vines, with a velvety texture and notes of black cherry and tea
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Powerful and refined, this Rioja Alta combines deep dark fruits with noble French oak.
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Old vines from Ribera, extended aging in new oak barrels, a structured and refined red.
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Single plot at 850 m, 32 months in French oak, black fruits and mocha, silky.
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A classic Rioja aged five years in barrels, combining elegance, structure and freshness.
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A great silky wine combining wild fruits, mineral backbone and lingering freshness.
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Black cherry, truffle and cedar define this gran reserva of remarkable depth.
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Aged for 6 years, an exceptional Reserva built for the cellar
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A velvety red with chalky tannins, blending concentration and vibrant freshness.
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Parcel-selected Rioja rated 96/100, combining red fruits and chalky minerality
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