David Léclapart : L'Aphrodisiaque 2017

Characteristics and tasting tips for L'Aphrodisiaque 2017 by David Léclapart

Tasting

Nose
Pure and surprising, the nose unveils a bouquet marked by intense notes of fresh mint and spices. Aromas of toasted almonds mingle with scents of crushed flowers to create an elegant and complex aromatic spectrum.

Palate
The palate reveals a harmonious interplay between the two grape varieties composing this cuvée. The attack is distinguished by its finesse, the result of a spontaneous malolactic fermentation that gives the wine its characteristic balance. The structure unfolds with elegance, leading to a long, lingering finish.

Serving and aging

L'Aphrodisiaque 2017 can be enjoyed until approximately 2041.

Other features

This cuvée is distinguished by its non-dosed style, with 0 g/l of sugar.

A Zero Dosage Premier Cru Champagne from the Montagne de Reims

The estate

Taken over in 1996 by David Léclapart, the estate covers 3 hectares in Trépail on the Montagne de Reims. As the fourth generation of a winemaking family, David Léclapart has been considered a pioneer of biodynamic Champagne since the late 1990s and has been Demeter certified since 1998. A spiritual heir to Anselme Selosse, he cultivates mainly Chardonnay without chemical fertilizers and without added sulfur, producing around 15,000 bottles per year. His cuvées, all named starting with the letter A, embody a discreet style with a strong identity, highly prized by Champagne connoisseurs.

Winemaking and aging

L'Aphrodisiaque 2017 is vinified using natural methods that prioritize the expression of the terroir. The grapes are harvested by hand, followed by direct pressing in a traditional vertical press. Spontaneous alcoholic fermentation with indigenous yeasts spans a period of 3 weeks to 2 months. No enzymes, filtration, or fining are used. Malolactic fermentation also occurs spontaneously. The base wine ages for 11 months on the lees, 90% in used 225-liter Burgundy barrels. The cuvée then ages for a minimum of 44 months on the lees in the bottle before being disgorged without any added dosage.

Grape varieties

Chardonnay (80%), Pinot Noir (20%).