Joseph Perrier : Joséphine 2012

A certain aromatic finesse with good depth. The graceful side is more pronounced; it’s quite elegant in terms of texture, with a more slender palate and a better-integrated mousse. It’s clearly a finer juice, but the dosage is a bit strong for my taste at the moment. It will come together with a bit more time in bottle.

An aquiline nose, lovely and tangy with fresh rhubarb, featuring floral aromas of iris and acacia. The palate is feline: lively, highly refined, smooth and charming, with notes of roasted pineapple. All the ingredients of a great champagne, including a long finish.

The traditional luxury cuvée from this producer, this shows new depth and richness in its latest incarnation. The spice, lingering touches of white fruits and minerality are just right. Drink now.

The 2012 Brut Cuvée Joséphine constitutes only the 10th edition of this iconic cuvée, coming after 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004 and 2008. Composed of 52% Chardonnay and 48% Pinot Noir, it has an intense bouquet with aromas of orchard fruits, spring flowers, warm biscuits, lemon oil and mint, as well as smoky hints. Very delicate and pure, moderately weighted and perfectly balanced, the palate shows remarkable tension and finesse on the finish. This Champagne is approachable now but also built to evolve with grace over the next three to four years.